Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover $13 at Amazon

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover $13 at Amazon

    Click the checkbox for the $3.33 coupon.

    Click image for larger version

Name:	9VhZCTX.png
Views:	275
Size:	283.9 KB
ID:	1343723


    #2
    Great book!

    Comment


      #3
      THat's a great book and a great price! I already have it, or I would be buying it right now

      Comment


        #4
        You know that just reminded me that I am halfway through this but never finished it. I have enjoyed reading it though

        Comment


          #5
          This must be cookbook week! Another bargain on a great book.

          Comment


            #6
            That’s another excellent book.

            We remodeled our kitchen, and my sister sent us a box of 20 8x10 prints, we just framed them (unmatted, just frame) and we’re going to put them up tomorrow!

            Click image for larger version

Name:	E9C6C23C-47A4-402F-A290-1B749C08B6C4.jpg
Views:	265
Size:	132.4 KB
ID:	1343797

            Click image for larger version

Name:	CD45F570-7A85-4D5A-B27F-8E34E9AA1C21.jpg
Views:	259
Size:	120.1 KB
ID:	1343798

            Comment


            • Mosca
              Mosca commented
              Editing a comment
              Andrrr Yep, prints from the book. After we put a few up I’ll take some snaps and post so you can see.

            • Andrrr
              Andrrr commented
              Editing a comment
              Thanks. I'm not sure where I'd put them but it's kind of a cool idea. Sometimes you need the daily smack in the face to remember what you learned.

            • Mosca
              Mosca commented
              Editing a comment
              We’re doing it to decorate the walls, the prints are beautiful!

            #7
            I guess I shoulda waited a couple of years, Food Lab now this.

            Comment


              #8
              Well more money down the drain... (as I wash more dishes than usual playing with a new cookbook)

              Comment


                #9
                Okay, bought this one too.

                Comment


                  #10
                  just lightened my wallet 😁 thanks

                  Comment


                    #11
                    I am in. 5 more working days til I am done. Stocking up on plenty of reading material.

                    Comment


                    • smokenoob
                      smokenoob commented
                      Editing a comment
                      what IT are you done at? 😂

                    • Alan Brice
                      Alan Brice commented
                      Editing a comment
                      Eleven years at Toyota, following 30 years installing n finishing hardwood.

                    #12
                    Ok...now I know why I try to stay away from this site...another purchase.

                    Comment


                      #13
                      Andrrr These are the ones that needed to be measured, we’re taking a break before we do the walls.

                      Click image for larger version

Name:	C160CE55-807A-4D33-8FA5-A6F14771566E.jpg
Views:	198
Size:	123.5 KB
ID:	1344094

                      Click image for larger version

Name:	88A90A65-D7D3-4EC3-A25F-C77CB5272C30.jpg
Views:	213
Size:	128.7 KB
ID:	1344093

                      Click image for larger version

Name:	F9674F67-58FB-4AB4-AC0A-749D6268A337.jpg
Views:	212
Size:	139.8 KB
ID:	1344095

                      Comment


                      • Attjack
                        Attjack commented
                        Editing a comment
                        Those are nice.

                      #14
                      Click image for larger version

Name:	20221215_153155.jpg
Views:	199
Size:	43.9 KB
ID:	1344143

                      three characters.
                      Attached Files

                      Comment


                        #15
                        Grabbed 2 copies. One for me, one for my son-in-law. His birthday is in February.

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        Guest
                        500
                        ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        Yes
                        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                        /forum/free-deep-dive-guide-ebook-downloads