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That said, ofelles and Richard Chrz which style is best? I am eyeing the copper banded one. BF thinks I need a decent stock pot. I use the base of my 10qt Fagor pressure cooker as my stock pot and deep fryer. It is so thick! I can regulate and hold temps with ease.
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I have built a nice set of copper core P&P's using these sales. The difference is remarkable. I have the 8qt stock pot and it's a beast. I have bought seconds and I could not find anything wrong with them. Still not cheap, even at these sales prices, but they are a lifetime investment.
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Also, I use them on my Weber charcoal grill, they clean up like you would never know. Also, get yourself some barkeepers friend, if you do not have it already. If the inside needs a little scrub, it works incredibly well. I hear only great things about the copper core.
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