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Pulled the trigger

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    Pulled the trigger

    On the Anova Culinary sous vide with WiFi it was between this, or a fire board 2 and pit viper fan.

    Click image for larger version  Name:	201E01E2-205E-4922-A10B-0DF9772BC1F4.jpeg Views:	17 Size:	247.3 KB ID:	1094120
    Last edited by Richard Chrz; September 14, 2021, 10:05 AM.

    #2
    No pics….didn’t happen. Mr. Chrztfddqmz, You of all people should know better.
    Last edited by Panhead John; September 14, 2021, 09:00 AM.

    Comment


    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Fixed. Lol!

    #3
    Dang it! I came here thinking it was gonna be a tricked out cabinet smoker for you

    Comment


    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      I’ll spend smoke signals when I get that. 😜

    #4
    https://pitmaster.amazingribs.com/fo...de-circulators

    https://pitmaster.amazingribs.com/fo...gram/sous-vide

    😉

    Comment


      #5
      You will love it. I made another curry last night where I SV'd some chicken thighs and then assembled the curry at the last minute. It was yummy.

      Comment


      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        Jim, the chuck roast you did recently was the deal maker for me. Plus, it will give me something fun to play with in winter cooking,

      • Jim White
        Jim White commented
        Editing a comment
        Richard,

        Heh. I loved the chuckie, but unfortunately I was in such a big hurry getting it ready to plate that I didn't look carefully. My wife's first bite had a big piece of gristle, so I think it's going to be a while before I try to do that one again.

      #6
      Congrats, Richard ... and welcome to the Hot Tub Club.

      Comment


        #7
        I love cooking toys. I do not have a SV, but thinking about getting one. I want to try SV'ing a chuck steak and then sear it on the grill. Much cheaper than Rib Eye, Filets or NY Strips.

        Comment


        • Richard Chrz
          Richard Chrz commented
          Editing a comment
          Yeah, I have a ton of questions to ask of it.

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