Pulled the trigger

[Richard Chrz]

Yeah, I have a ton of questions to ask of it.

[TripleB]

I love cooking toys. I do not have a SV, but thinking about getting one. I want to try SV'ing a chuck steak and then sear it on the grill. Much cheaper than Rib Eye, Filets or NY Strips.

[MBMorgan]

Congrats, Richard ... and welcome to the Hot Tub Club.

[Jim White]

Richard,

Heh. I loved the chuckie, but unfortunately I was in such a big hurry getting it ready to plate that I didn't look carefully. My wife's first bite had a big piece of gristle, so I think it's going to be a while before I try to do that one again.

[Richard Chrz]

Jim, the chuck roast you did recently was the deal maker for me. Plus, it will give me something fun to play with in winter cooking,

[Jim White]

You will love it. I made another curry last night where I SV'd some chicken thighs and then assembled the curry at the last minute. It was yummy.

[STEbbq]

https://pitmaster.amazingribs.com/fo...de-circulators

https://pitmaster.amazingribs.com/fo...gram/sous-vide

[Richard Chrz]

I’ll spend smoke signals when I get that. 😜

[Richard Chrz]

Fixed. Lol!

[barelfly]

Dang it! I came here thinking it was gonna be a tricked out cabinet smoker for you

[Panhead John]

No pics….didn’t happen. Mr. Chrztfddqmz, You of all people should know better.

[Richard Chrz]

On the Anova Culinary sous vide with WiFi … it was between this, or a fire board 2 and pit viper fan.