I keep mine in a cabinet and forget I have it, but seeing the pics on this thread I may just put it up on the counter so I can use it more often.
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Stashed a lamb pop aside from last nights cook so I could experiment with airfry today 😁
olive oil, rosemary, garlic, salt n pepper
into airfry 380° 6 minutes a side
it was awesome!Attached FilesComment
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I just got the Breville like smokenoob and SheilaAnn have in this thread. I just did some frozen wings and they made a huge mess and weren’t very crispy. Any suggestions on how best to do wings? Figured this was best place for me to ask.
Still deciding whether this appliance is a keeper or not. Convince me. 🤪Comment
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tamidw I never cook from frozen. Slack out in the fridge. “Dry brine”. Season as you wish. Tiny spritz of oil. 400F on the super convection setting.
I also use the broil setting a lot. Watch it, though, it works fast!
I love love this machine! It gets more use than my regular oven. -
I find the air fryer is my absolute fav way to do wings. I used to have the AF with the drawer, but it got greasy steam all over and didn't hold enough. I gave it away, and got the AF Instant Pot oven, don't use it much, but def for wings. I never cook them from frozen. I dry them off, fully thawed, put in bowl with a few little shakes of oil and whatever seasoning I want. Lately, I like a shake of avocado oil and a shake of sesame oil, then sprinkle with a mixture of garlic salt and ginger powd
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We bought an infomercial drawer-type from a regular store eons ago. Been using it ever since for frozen fries, frozen others, drums, wings, even fresh taters, etc. Now, I wondered if the oven-types were better (#$*@ those infomericals!). Went through two of them, returned both.
Sticking to the little old drawer-type.Comment
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