Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Do you... air fry?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • hoovarmin
    replied
    I keep mine in a cabinet and forget I have it, but seeing the pics on this thread I may just put it up on the counter so I can use it more often.

    Leave a comment:


  • MBMorgan
    commented on 's reply
    Best potato baker. Ever.

  • Mosca
    replied
    Amazon had a deal on one, I had a lot of points so I got it. Now I don’t know what to do with it. Maybe I’ll reheat some pizza for dinner?

    Leave a comment:


  • Attjack
    replied
    Fish and chips.

    Click image for larger version

Name:	20220426_180346.jpg
Views:	53
Size:	169.4 KB
ID:	1212575

    Leave a comment:


  • Bkhuna
    commented on 's reply
    Jim White Thanks for the info.

  • Jim White
    commented on 's reply
    Bkhuna They are only open on Friday (9 am) and the really good stuff gets picked over in the first hour. They do bring some things out to restock later in the day, too. I did once email the director of the store and he held back a couple of briskets for me once. You might want to try that.

  • Bkhuna
    commented on 's reply
    I need to go the the University meat store. It's only 2.5 hours from away and we frequently find ourselves out on long weekend drives.

  • Attjack
    replied
    I might as well post this on this thread too. Air fryer "fish and chips" (the fish was actually poached on the stovetop in citrus). The potatoes were sweet white potatoes sprayed lightly with avocado oil and tossed in kosher salt. The sauce was dijon and hot sauce.

    Click image for larger version  Name:	vLcoyytNHWe7l8E7lEDYnC5KN7mRdYF1h-sETHfXliKl8_eKBGljf2yFODZk9MoqF2Snnfs-AUumi90SzmVhxVBBKXzoUrqMP11usUn7ayupoaPIFsKfVyYjN91lHNlS0q-YF1b-RUqZ7-cGRBLH8Kbcj-Z8UklgJMrT33aSAIaUsgGhQOZUbdtLWhKFvkcpTWWBdTjkSpmWvYp42Md69Cj1sqWV3f3lc5jIJ5tJuSrFyxYgUZfWTa0UTlGINoY Views:	2 Size:	411.5 KB ID:	1199031
    Last edited by Attjack; March 31, 2022, 11:11 AM.

    Leave a comment:


  • rickgregory
    replied
    Coincidence????

    Click image for larger version

Name:	Screen Shot 2022-03-31 at 9.21.38 AM.png
Views:	75
Size:	66.5 KB
ID:	1199002

    Leave a comment:


  • rickgregory
    commented on 's reply
    "The unprepared chef"

    You need a youtube channel with this brand if you don't already have one.

  • smokenoob
    replied
    The unprepared chef experiments in air fry.
    I wanted to try to make a sausage noobmcmuffin with egg. Didn’t have sausage and didn’t have english muffin so only cooked part of the puzzle. Had half a leftover baker and sliced it up ( I know what the heck does that have to do with the muffin’ plan? 😂). Scrambled two eggs but could only find one silicone dish so it was a fattie, one egg per dish would have been better 😁. Cooked on air fry at 400° for 20 minutes.
    Egg n taters came out good. Note to self: get some english muffins & sausage!
    Attached Files

    Leave a comment:


  • Arsenlael
    commented on 's reply
    Yes! I admit I was skeptical at first about it but I have successfully used it a number of times for casserole-type items like enchiladas, lasagna, even brownies. It’s amazing how much time it knocks off while still getting the yummy browned and crispy tops and edges.

  • fzxdoc
    commented on 's reply
    Arsenlael , do you use the Speed Cook setting for anything special?

    Kathryn

  • Arsenlael
    commented on 's reply
    I have one of those ovens as well. They are pretty great. I only use an air fryer to warm up leftovers for the crispy/speed factor.

  • smokenoob
    commented on 's reply
    forgot to mention, used sweet coconut 😀

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not paid placements, they are a curated selection of reviewed products.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our links and purchase from them. This has zero impact on the price you pay, but has a major impact on our ability to maintain and improve this site so please click our “buy now” buttons on product reviews!


Big. Bold. Flavor.

Meathead's Amazing rubs and sauce

Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.


The Cool Kettle With The Hinged Hood We Always Wanted


It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read ourcomplete review.