Decided to do a sous vide Snake River Sirloin with a sear on the Slow 'n Sear tonight. I was not disappointed!
Love the flame.

Coals ready for the sear.

Add the GrillGrate

Notice how the front grove fits perfectly on the lip of the slow n sear and the corners set perfectly on the edges.

And the final results served with a few sautéed baby bellas.

And a quick peak inside. Bodacious sear and edge to edge medium rare, gotta love it.

Love the flame.
Coals ready for the sear.
Add the GrillGrate
Notice how the front grove fits perfectly on the lip of the slow n sear and the corners set perfectly on the edges.
And the final results served with a few sautéed baby bellas.
And a quick peak inside. Bodacious sear and edge to edge medium rare, gotta love it.
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