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Sous Vide Snake River Farm Sirloin seared on the Slow 'n Sear

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    #1

    Sous Vide Snake River Farm Sirloin seared on the Slow 'n Sear

    Decided to do a sous vide Snake River Sirloin with a sear on the Slow 'n Sear tonight. I was not disappointed!
    Love the flame.
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    Coals ready for the sear.
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    Add the GrillGrate
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    Notice how the front grove fits perfectly on the lip of the slow n sear and the corners set perfectly on the edges.
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    And the final results served with a few sautéed baby bellas.
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    And a quick peak inside. Bodacious sear and edge to edge medium rare, gotta love it.
    Click image for larger version Name: IMG_6125.jpg Views: 12 Size: 146.4 KB ID: 119691



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    • 3 likes
    #2
    Wow does that ever look good, nice work! I'm a sucker for 'shrooms with my steak. How about posting these at www.ABCbarbecue.com ??

    Comment

    • Dr ROK
      #2.1
      Dr ROK commented
      November 2, 2015, 10:22 PM
      Editing a comment
      I'd be happy to. How do I go about posting there?
    • Huskee
      #2.2
      Huskee commented
      November 2, 2015, 10:49 PM
      Editing a comment
      Dr ROK in the Disqus comments at the bottom of the home page www.abcbarbecue.com
    • Dr ROK
      #2.3
      Dr ROK commented
      November 2, 2015, 11:19 PM
      Editing a comment
      Can't get on for some reason. Says I already have an account when I try to log in and then says the password is incorrect. When I click forgot password, nothing happens.
    #3
    Have to break out the microscope to see if that wall to wall could be any better. My dad loves sirloin. I'm more of a ribeye guy.

    Comment

      #4
      That's amazing. What size grill grate is that?

      Comment

        #5
        Great idea. I will have to try this next time.

        Comment

          #6
          OneCharmingPig it is 13 3/4 inches long & came with the corners cut on on one side. I ordered them during a "scratch & dent" sale they were having.

          Comment

            #7
            Nice! That "crust to crust" consistent medium rare is a thing of beauty!

            Comment

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