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Sous Vide Snake River Farm Sirloin seared on the Slow 'n Sear

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  • bbqoaf
    replied
    Nice! That "crust to crust" consistent medium rare is a thing of beauty!

    Leave a comment:


  • Dr ROK
    replied
    OneCharmingPig it is 13 3/4 inches long & came with the corners cut on on one side. I ordered them during a "scratch & dent" sale they were having.

    Leave a comment:


  • Spinaker
    replied
    Great idea. I will have to try this next time.

    Leave a comment:


  • OneCharmingPig
    replied
    That's amazing. What size grill grate is that?

    Leave a comment:


  • Jerod Broussard
    replied
    Have to break out the microscope to see if that wall to wall could be any better. My dad loves sirloin. I'm more of a ribeye guy.

    Leave a comment:


  • Dr ROK
    commented on 's reply
    Can't get on for some reason. Says I already have an account when I try to log in and then says the password is incorrect. When I click forgot password, nothing happens.

  • Huskee
    commented on 's reply
    Dr ROK in the Disqus comments at the bottom of the home page www.abcbarbecue.com

  • Dr ROK
    commented on 's reply
    I'd be happy to. How do I go about posting there?

  • Huskee
    replied
    Wow does that ever look good, nice work! I'm a sucker for 'shrooms with my steak. How about posting these at www.ABCbarbecue.com ??

    Leave a comment:


  • Sous Vide Snake River Farm Sirloin seared on the Slow 'n Sear

    Decided to do a sous vide Snake River Sirloin with a sear on the Slow 'n Sear tonight. I was not disappointed!
    Love the flame.
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    Coals ready for the sear.
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    Add the GrillGrate
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    Notice how the front grove fits perfectly on the lip of the slow n sear and the corners set perfectly on the edges.
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    And the final results served with a few sautéed baby bellas.
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    And a quick peak inside. Bodacious sear and edge to edge medium rare, gotta love it.
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