Will find out for sure tomorrow night or early Saturday morning. Cooking early to reheat on Sunday for lunch. The reheat time is waaaaaaay more predictable than the cook time.
Another last minute brisket, so it was off to the "Selects Gallore" "Selects Only" "Choice? We Don't Need No Stinkin' Choice" brisket bin.
Currently dry brining. Gonna 225 this dude to death, he may taste some butcher paper near the end.

Another last minute brisket, so it was off to the "Selects Gallore" "Selects Only" "Choice? We Don't Need No Stinkin' Choice" brisket bin.
Currently dry brining. Gonna 225 this dude to death, he may taste some butcher paper near the end.
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