Weber gas grill rotisserie

[Willard]

I’m considering purchasing the rotisserie from Weber for the Genesis II E 410. About 100 bucks. Would love your opinions or other options. Will order from Amazon if it can get here by Monday. Thanks!

[Willard]

Well I waited to long. Can’t get it before the 27th. Regardless, I still may order it.

[Old Glory]

I had one on my summit and used it often.

[Troutman]

Same here on my Summit. Chicken and roasts on a monthly basis.

[MBMorgan]

I've got one for my EP-330 and it works well ...

[Elton's BBQ]

Gonna get me one aswell to my genesis320

[Brewmaster]

I have 3 Weber gassers and they all have the rotisserie attachment, love them

[Willard]

Sounds like a consensus so far. Thanks all!

[Spinaker]

I bought one of these for my DCS gasser a while back, I used it a few times a year and it was great to have. Got rid of the DCS and the rotisserie went with it, I don't really miss it but it was fun to use.

[Troutman]

Man I had a DCS but let the grease build up so badly that it finally caught fire and destroyed the plastic and rubber parts. Also had cast iron grates which were rotting so I brought it down to the scrap yard and sold it for $100 in stainless scrap. Thing was built like a tank !!! I still have the rotisserie.

[Attjack]

I think I want one for my Spirit E-210 but keep holding out for a good deal.

[Troutman]

I have one on my Summit and love it, makes great roasts and chicken .....

[CaptainMike]

Use ours often. There's something special and delicious about a rotisserie chicken. My mind is working on a mod for the Santa Maria grill as well. I can already taste the clod of beef or leg of lamb from Maria....

[Troutman]

Maria and a rotisserie are a marriage made in bbq heaven !!!

[RichieB]

I have one too for my Weber LXII 3 burner. Use it and it does a great job.

[RonB]

I have done turkey and chicken with a rotisserie on my kettle - comes out great. You can fit at least three chickens in a kettle, but I only have forks for two.

[Willard]

My thought was to use it to sear the rib roast at the end. Can I get a good sear that way? Or is it better to set directly on the grates and rotate every few minutes? Thanks for all the replies!

[Potkettleblack]

It's probably better to just sear on the grates or on a griddle on the grates, but cooking it the whole way on the rotisserie might be a better solution entirely.

[Willard]

Potkettleblack I like that idea, if I can get it delivered on time. I’ll pay extra but it might be worth it. Originally I was going to start it slow on the WSM. Thanks for the tip.