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Better Brisket Knife?
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Club Member
- Mar 2020
- 2177
- Near Chicago, IL
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Current Portfolio:
Masterbuilt Gravity 560 (Smokey)
Joule
Akorn (Bandit)
Old (sold) Loves:
PBC
Weber 22" Premium
Thermometers:
Inkbird
Thermoworks POP
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Cave Tools Grill Light
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Better Brisket Knife?
Can I improve on this knife I use for trimming brisket precook? If so, what would you recommend at a reasonable price point? Brand is JA Henckels.Last edited by IFindZeroBadCooks; December 17, 2020, 06:04 PM.Tags: None
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Charter Member
- Dec 2014
- 6410
- Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
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IFindZeroBadCooks my bad. I didn’t read post carefully enough. I have never used it for pre cut, but now that I think about it might work pretty good as a first pass on that thick hard fat. I would be afraid of using it when trying to get down to 1/4” or less of fat.
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Agreed. Probably a pass on the electric knife precook, especially as my electric knife blades are very bendable, which I don't think would be ideal for this type of cut.
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Charter Member
- Oct 2014
- 749
- Texas
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Backwoods Chubby G2
Weber 22" Master-Touch GBS Kettle
Blackstone 36 Griddle
SlowNSear (Original)
Fireboard Extreme
Maverick 732
Super-Fast Thermapen
Rapala 7 1/2
Bear Paws
Weber Rapidfire Chimney
Grill Beast 304 Injector
G&F Suede/Leather Gloves
Foodsaver V4880
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Charter Member
- Oct 2014
- 4789
- PA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
I don’t think he’s cutting it, guys, he’s trimming it before cooking.
I use a JA Henckel 5.5” boning knife. It’s $30 at BB&B. Gotta keep it sharp.
https://www.bedbathandbeyond.com/sto...enckels-knives
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Charter Member
- Oct 2014
- 749
- Texas
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Backwoods Chubby G2
Weber 22" Master-Touch GBS Kettle
Blackstone 36 Griddle
SlowNSear (Original)
Fireboard Extreme
Maverick 732
Super-Fast Thermapen
Rapala 7 1/2
Bear Paws
Weber Rapidfire Chimney
Grill Beast 304 Injector
G&F Suede/Leather Gloves
Foodsaver V4880
Got it. Thanks Mosca
I use this for trimming. Stays very sharp.
Amazon.com: Rapala 7 1/2 Inch Soft Grip Fillet Knife / Single Stage Sharpener / Sheath: Sports & Outdoors
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It requires very little pressure. Look at the Aaron Franklin youtube video on trimming a brisket. You just start the cut and lift and let the knife slide along, wiggling back and forth, as you cut the fat. David Butcher also has a good video on trimming a brisket on the Butchers BBQ site.
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You and Huskee sold me. Ordered the Rapala.
- 1 like
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Same here. Works great for me.
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Club Member
- Mar 2020
- 2339
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
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Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
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Blackstone 17" griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I use a Victronix 47602 curved, flexible boning knife. $29.95 on Amazon. Love it. As with all knives, keep it sharp.
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Club Member
- Mar 2020
- 2177
- Near Chicago, IL
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Current Portfolio:
Masterbuilt Gravity 560 (Smokey)
Joule
Akorn (Bandit)
Old (sold) Loves:
PBC
Weber 22" Premium
Thermometers:
Inkbird
Thermoworks POP
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Cave Tools Grill Light
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
It took me like 1-1.5 hours to trim down the full packer brisket today, as I separated it into the point and flat, divided the flat into two, and trimmed all three pieces down to start the curing process for pastrami. I think it turned out fine, but I was left wondering if I was using the right knife for the job. My Qwick Trim works fine for longer cuts, but I was using the knife for the more precise trims and cutting the meat.
Like I mentioned above, I use a electric knife to slice the brisket post-cook, which works great.
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Administrator
- May 2014
- 16947
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
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Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I love both my Rapala boning knives and my Dexter for trimming. But I end up reaching first for the soft rubber grip Rapala. Those Rapala knives are sweet IMO.
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Club Member
- Aug 2017
- 6059
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- 11728
- Kansas Territory
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Dexter-Russell S131F-6PCP Boning Knife Sani-Safe White
I've used em fer years, have several, between indoors, outdoors, knife rolls...
Works jus fine fer me, always have, an quite affordable...
I have several others, jus usually seem to grab these ones first, familiarity, perhaps...
Like any knife, as said above, keep em SHARP!
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https://www.chefknivestogo.com/katkhori15.html
Takes and holds a great edge. I have a bullnose butcher knife from them and the steel and grind is very good.
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Founding Member
- Jul 2014
- 2535
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
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Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
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Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
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Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
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Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
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David E. Waterbury
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Victorinox knives, great knives, great price.
Or Victorinox knives!
Don't forget to fit, feel, and balance. it is nice to handle one first.
Last edited by bbqLuv; December 17, 2020, 07:53 PM.
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