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What is your favorite knife and why?

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    #16
    Yea I got a few blades laying around. Actually have a bunch more but you get the point. I'm a knife junky, need an intervention when it comes to them...

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    When it comes time to git all gussied up and have a Sunday come to meeting sort of meal, I whip out the old Kramer carving set to impress the guests....

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    But the one I really covet has a little back story. When I was about 9 years old I joined the Cub Scouts. Among some sort of award ceremony I got my first Cub Scout pocket knife which at the time, was my absolute prized possession. So much so that I smuggled it into my lunch kit and brought it to school to show off to all my chums. Of course I got caught and the teacher made a big production out of it and called my parents. Dad had to go up and retrieve the knife and get a lecture from the Principle which he didn't appreciate and of course my rear end got a lecture as a result.

    Needless to say, the knife, as well as my dignity, were never seen again.

    Fast forward about 30 years and the old man passes away. He was a pretty fair carpenter in his retirement and I subsequently inherited all his tools from table saws all the way down to hundreds of screws and miscellaneous fasteners. Going through all of his stuff I happened upon this old box full of various old knives and there it was, my trusty Cub Scout knife, a little rusty and a bit patinaed but here she was after all that time.

    That said, that little knife remains my absolute prized knife possession....

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    • Purc
      Purc commented
      Editing a comment
      +1 after reading about your scar, I checked my left hand, 1st finger, and my scar is still there as well.

    • Johnny Booth
      Johnny Booth commented
      Editing a comment
      Wow. That damn near brought a tear to my eye. That Kramer is stunning!

    • MsTwiggy
      MsTwiggy commented
      Editing a comment
      Yeah, bless you and your Kramer!! 🔥🔥🐿️

    #17
    I have a couple Wustofs and a Lamson, and all are great knives. That said, I find myself using my Victorinox knives (8" chef, paring, offset bread knife) much more. They keep a pretty sharp edge, the handle is comfortable and doesn't get slippery, and they are pretty inexpensive. I'm by no means an expert at blade sharpening, but I've been able to learn some with these, where I would be hesitant to do so with a more expensive knife.

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    • Johnny Booth
      Johnny Booth commented
      Editing a comment
      I’m with you on that. I really go to town with the less expensive blades. 👍

    #18
    My favorite knife is my Kershaw Leek in blackwash. After that, in the kitchen I like my Victorinox granton blade slicer, and the rest of my knives are cheap, but I keep them sharp with my Worksharp.
    Last edited by jfmorris; March 22, 2024, 09:36 AM.

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    • Johnny Booth
      Johnny Booth commented
      Editing a comment
      That Leek is a handsome tool. That Victrinox seems to be a popular slicer….. I do a brisket at least 8-10 times a year, and I don’t have a brisket slicer yet. 🤔

    #19
    Not sure if this is the regular price or not, but it's a bargain either way. Great knife.

    Amazon.com: Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in: Chefs Knives: Home & Kitchen

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      #20
      My daily drivers …. Wusthof Ikon 7” Santoku, 8” Chef, 4.5” utility

      The utility knife is perfect for trimming meat, anything from brisket to chuck roast to pork shoulder to chicken.

      The Santoku is a do it all knife - veggies, meat, carving, etc.

      And the Chef is just hands down great for prepping everything.

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        #21
        This one, because my son Mack saved up his money to buy it for my birthday a few years ago. It's a Benchmade, and it's awesome.

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        • DavidNorcross
          DavidNorcross commented
          Editing a comment
          I love this!

        #22
        My current favorite Shibata Koutetsu R2 Battleship Gyuto 195mm. Super sharp, very thin, and nimble with the clipped tip. Annihilates vegetables.

        ​Not my pic but the same knife
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        • MsTwiggy
          MsTwiggy commented
          Editing a comment
          This looks deadly ☝️🔥🔥🐿️

        #23
        My favorite knife is the one I chopped the end of my thumb off with a Chicago Cutlery chefs knife from a set we received as a wedding gift from my aunt. I keep it up with what I have, but I’ve been eyeing a few others to add in.

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          #24
          My daily drivers:

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          Winco Chinese chef's knife, Misen chef's knife, Victorianox boning knife, and my Opinel EDC knife. After a lifetime of using western chef's knifes I'm surprised how quickly I got used to the Winco. The Misen just fits my had so well, the boning knife is wicked sharp, and the Opinel is sharp, simple, and good looking.

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            #25
            These are my favorite in daily use.

            Bottom up :

            German cutler "Schmiedeglut" Actually a bread knife but very thin and therefore Verde sharp.
            German cutler "Karl d'r Schlieper". My slicer.
            German cutler "F.Dick". Perfect for any kind of meat.
            German cutler "Schmiedeglut" My Santoku.
            German cutler "Kleng". Santoku
            Rösle vegetable knife
            " Schmiedeglut" small Office knife
            "Deejo" paring knife.
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