Knife Porn

[ecowper]

SheilaAnn recently posted her “go to” knives on another thread. And they were purty. So, I figured we should post some purty knives ….

here goes

First, these are my daily go to knives …. Wusthof Classic Ikon: 8” Chef, 7” Santoku, 6.5” utility, 4” utility … and that fork is awesome, too. You cannot go wrong with the Wusthof Classic Ikon knives


Second, when I need some serious chopping, these Kamikoto Kuro knives are amazing … 7” Santoku, 6.5” Nakiri, 5” Utility. These are an incredible step up from any other knives that I have owned.

[DavidNorcross]

Very nice!

[Uncle Bob]

Okay Eric, I'll play.

My routine knives are Wusthof Classics, the thinner granton carver being a nice piece especially.

And then there's the knife that Panhead John bugs me about. He claims it would be perfect for his Psycho Reenactment Festival (compared to the 8" Chef).

[ecowper]

That Dalstrong Chef is beautiful ..... and the Wusthof Classics are always a great go to!

[Uncle Bob]

As you probably know, Dalstrong likes cutesy names...........they call this one The Devastator.

[CandySueQ]

Decided to clear off kitchen counters. Evaluated which knives are used most frequently. They got a place on the magnet. I’ve been very happy with this change.

[ecowper]

That is awesome setup

[CandySueQ]

Thanks! The knives on it have changed. Got 2 brisket knives up next to the tile wall now.

[glitchy]

Mine don't match, but I've been finding the value of at least getting into mediocre knives the past 3-4 years. I've also been watching too much Sam the Cooking Guy lately, so the Nakiri is new, but I couldn't drop 2x the price for his mug on the side of it. However, I'm seeing why he always grabs that knife first, I really like the feel of it or maybe I just like that it's brand new and still crazy sharp (I'm due for another round of sharpening on several knives again).

[ecowper]

I don't see why they have to match ..... nice looking knives .... the Nakiri is a really nice looking knife

[Steve B]

I’ve become a fan of Dalstrong knives. These are the Shogun series.

[ecowper]

Purty!

[Old Glory]

Some Japanese Steel

[ecowper]

oooooohhhhhhhhh that's nice!

[tmaan235]

I'm experiencing knife envy right now

[ecowper]

tmaan235 yeah ….. I thought I had a nice set of knives

[bbqLuv]

Just give me Victorinox Cutlery
They match and succeed top-of-the-line, higher-priced cutlery.
Best by test.

[mrteddyprincess]

My brand too. My mother-in-law bought me the BBQ set and I like it very much.

[Draznnl]

I have a Victorinox chef's knife that I absolutely love.

[Attjack]

Victorinox or Mercer knives are great for the price.

[Pobeque]

Here are my main 3 knives.. from L to R

Mcusta Zanmai Pro 9.4in Gyuto, 9.4in slicer, petty

https://www.jbprince.com/mcusta-japa...pro-series.asp

[ecowper]

Very nice!

[RonB]

We have a bunch of knives, but these are the ones I use. My wife is scared of them because they are too sharp...

The gyuto is a san mai construction with stainless on the sides and R2 powdered steel in the middle. It has a ho handle, (western handle).The R2 steel takes a great edge and holds it well.

The petty, (smaller knife), is also a san mai construction, but has carbon steel on the outside with a layer of very thin nickel, and the center is 125sc carbon steel. I sent the handle material to the maker in Sweden. It's from a piece of cherry a cousin gave me 40 years ago. I have another piece of that wood that I am going to use to make a knife for that cousin - some day...

The tomatoes somehow turnded into pico de gallo...

[Old Glory]

very cool blades!

[ecowper]

Beautiful knives Ron!

[tmaan235]

You know, the reason the tomatoes turned into pico is because the knives were too sharp. Shame on you for keeping sharp knives! Don't ever do this again!