Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Contact Us ]
There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Pork tenderloin, carrots and rice in the IP.

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • Attjack
    Attjack
    Club Member
    • Aug 2017
    • 4230
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill
    #1

    Pork tenderloin, carrots and rice in the IP.

    Bland looking but pretty tasty. I made this in a 6 quart IP because it was really hot out for these parts.

    Click image for larger version Name: 20190827_193331.jpg Views: 88 Size: 987.2 KB ID: 736173
    Tags: None
    • 6 likes
  • MBMorgan
    MBMorgan
    Club Member
    • Sep 2015
    • 6367
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring
    #2
    Looks great. FWIW, I find that the older I get, the less likely I’m going to find myself cooking outside unless the temperature is between 68 and 75 degrees F. Hence all the indoor gadgetry (IP included) to complement the grill and smoker ...
    • 2 likes

    Comment

    • Attjack
      #2.1
      Attjack commented
      August 28, 2019, 08:09 AM
      Editing a comment
      I cook outside year round with some weather related slow down periods. I also frequently use the IP in the outdoor kitchen in fact I'm thinking of getting a 3 quart one to stay out there for side dishes.
      • 1 like
  • mountainsmoker
    mountainsmoker
    Banned Former Member
    • Jun 2019
    • 1849
    • Bryson City, NC
    #3
    With my DigiQ and Maverick I smoke year a round. Thanksgiving turkey here in the mountains may be in the 50-60's. Christmas may be in the 40's I never know. Just set the Q to maintain the temp. May have snow in either month. But my cooking area is covered. That is a cherry smoked turkey on the left.
    • 2 likes

    Comment

    • klflowers
      #3.1
      klflowers commented
      August 29, 2019, 12:59 PM
      Editing a comment
      That is a good looking turkey. Care to share how you made that? Not sure where you would put it, but if you post it, please start with klflowers so I will see it.
    • FishTalesNC
      #3.2
      FishTalesNC commented
      August 29, 2019, 02:10 PM
      Editing a comment
      That reminds me of a Thanksgiving several years ago just outside of Boone, NC. Two large extended families staying in lodges in the middle of nowhere. That Thanksgiving morning my grandma died. She hated Thanksgiving, hated turkey even, she may have chosen that day on purpose. Anyway, we got the news in the middle of the night and as we packed up to leave that morning it started snowing like crazy!! Coldest darn wind I've ever felt going right to my bones and flakes the size of golf balls.
  • Huskee
    Huskee
    Administrator
    • May 2014
    • 15316
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.
      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)
      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well
      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter
      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
    #4
    I don't blame you. It's tough stoking a stickburner when it's 94 degrees, or -14 degrees. Once I cooked outside when it was -22, but I had a chuck roast/pulled beef cook planned so I proceeded. It later warmed up that day to 6 above. It's nice to have gadgetry options though. Our IP and SV have helped a lot for various versions of I'm-not-in-the-mood-today kinda mindsets. Even the ol' trusty George Foreman grill has been a nice helping hand!
    • 3 likes

    Comment

    • Attjack
      #4.1
      Attjack commented
      August 28, 2019, 05:38 PM
      Editing a comment
      Cold is easier for me since it doesn't get -22 here! If you're just running a smoker especially with a controller no biggie. But like you say working over a hot fire in the hot sun can and will bench me sometimes. We're having another hot one today before it supposed to cool off a little tomorrow. I'm thinking cauliflower mac and cheese tonight inside. But before that, I might make a cocktail and head out there for a bit.
      • 1 like
  • mountainsmoker
    mountainsmoker
    Banned Former Member
    • Jun 2019
    • 1849
    • Bryson City, NC
    #5
    Yep a George Foreman with a little brush of liquid smoke is great.

    Comment

    • Attjack
      #5.1
      Attjack commented
      August 28, 2019, 05:39 PM
      Editing a comment
      That cracks me up that you guys are rolling with George Foremans. I've had a few models myself. Now all I have is a Griddler which has been in a box in the basement for a couple of years.
  • Thunder77
    Thunder77
    Founding Member
    • Jul 2014
    • 2831
    • Halethorpe, MD
    • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
    #6
    Looks good to me. I love the Instant Pot. Makes the best chicken broth ever. Made pot roast in mine the other night, and it was fabulous! My problem with outdoor cooking is rain. My cooking area is not covered, so i am not big on cooking outdoors in the rain. Temperature is not usually a problem. Pool is right in the back yard.
    • 2 likes

    Comment

    • Attjack
      #6.1
      Attjack commented
      August 29, 2019, 01:14 PM
      Editing a comment
      Yeah, nothing beats it for stock. I like that you don't have to babysit it as you do with a stockpot on the stove.
    • Huskee
      #6.2
      Huskee commented
      August 29, 2019, 03:57 PM
      Editing a comment
      Mine's not covered either. Pouring rain as I type this, pork chops on the Grilla. Should check their temp, but putting it off due to rain..
      • 1 like
  • klflowers
    klflowers
    Club Member
    • Sep 2015
    • 3481
    • Tennessee
    #7
    Looks pretty good.

    Comment

    Previous template Next

    Announcement

    Collapse

    Meat-Up in Memphis 2021

    SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
    Click here for details. (https://amazingribs.com/memphis)
    See more
    See less

    About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

    Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

    © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

    Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Meat-Up in Memphis

    Spotlight

    These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use our links when you buy things

    Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

    If you have a Weber Kettle, you need the Slow 'N' Sear

    slow n sear
    The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

    Click here for our article on this breakthrough tool

    The Good-One Is A Superb Grill And A Superb Smoker All In One

    the good one grill
    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read our complete review

    Griddle And Deep Fryer In One

    Pit Barrel Cooker Smoker
    The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

    Click here to read our detailed review and to order

    The Pit Barrel Cooker May Be Too Easy

    Pit Barrel Cooker Smoker
    The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

    Click here to read our detailed review and the raves from people who own them

    The Undisputed Champion!

    thermapen
    The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

    Click here to read our comprehensive Platinum Medal review

    Grilla Pellet Smoker proves good things come in small packages

    Grilla pellet smoker
    We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

    Click here for our review on this unique smoker

    Delta by Nuke,
    Stylish and Affordable
    Gaucho Grill

    Weber Genesis Grill
    Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

    Click here to read our complete review

    Genesis II E-335
    A Versatile Gasser That Does It All!

    Weber Genesis Grill
    Webers™ Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

    Click here to read our complete review

    GrillGrates Take Gas Grills To The Infrared Zone

    grill grates
    GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

    Click here for more about what makes these grates so special

    Is This Superb Charcoal Grill A Kamado Killer?

    PK 360 grill
    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

    Click here to read our detailed review of the PK 360

    Click here to order directly and get an exclusive AmazingRibs.com deal

    Our Favorite Backyard Smoker

    kareubequ bbq smoker

    The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

    Click here for our review of this superb smoker

    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

    masterbuilt gas smoker
    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

    Click here to read our detailed review

    Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

    maverick PT55 thermometer
    A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

    Click here to read our complete review

    Track Up To Six Temperatures At Once

    Grilla pellet smoker
    FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

    Click here for our review of this unique device

    The Cool Kettle With The Hinged Hood We Always Wanted

    NK-22-Ck Grill
    Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

    Click here for more about what makes this grill special

    Finally, A Great Portable Pellet Smoker

    Green Mountain Davey Crockett Grill
    Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

    Click here to read our detailed review and to order