Announcement
Collapse
No announcement yet.
Pork tenderloin, carrots and rice in the IP.
Collapse
X
-
Club Member
- Aug 2017
- 7570
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
Tags: None
- Likes 6
-
Club Member
- Sep 2015
- 8064
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Looks great. FWIW, I find that the older I get, the less likely I’m going to find myself cooking outside unless the temperature is between 68 and 75 degrees F. Hence all the indoor gadgetry (IP included) to complement the grill and smoker ...
- Likes 2
-
With my DigiQ and Maverick I smoke year a round. Thanksgiving turkey here in the mountains may be in the 50-60's. Christmas may be in the 40's I never know. Just set the Q to maintain the temp. May have snow in either month. But my cooking area is covered. That is a cherry smoked turkey on the left.
- Likes 2
Comment
-
That reminds me of a Thanksgiving several years ago just outside of Boone, NC. Two large extended families staying in lodges in the middle of nowhere. That Thanksgiving morning my grandma died. She hated Thanksgiving, hated turkey even, she may have chosen that day on purpose. Anyway, we got the news in the middle of the night and as we packed up to leave that morning it started snowing like crazy!! Coldest darn wind I've ever felt going right to my bones and flakes the size of golf balls.
-
Administrator
- May 2014
- 19026
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I don't blame you. It's tough stoking a stickburner when it's 94 degrees, or -14 degrees. Once I cooked outside when it was -22, but I had a chuck roast/pulled beef cook planned so I proceeded. It later warmed up that day to 6 above. It's nice to have gadgetry options though. Our IP and SV have helped a lot for various versions of I'm-not-in-the-mood-today kinda mindsets. Even the ol' trusty George Foreman grill has been a nice helping hand!
- Likes 3
Comment
-
Cold is easier for me since it doesn't get -22 here! If you're just running a smoker especially with a controller no biggie. But like you say working over a hot fire in the hot sun can and will bench me sometimes. We're having another hot one today before it supposed to cool off a little tomorrow. I'm thinking cauliflower mac and cheese tonight inside. But before that, I might make a cocktail and head out there for a bit.
- 1 like
-
Founding Member
- Jul 2014
- 3248
- Halethorpe, MD
-
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Looks good to me. I love the Instant Pot. Makes the best chicken broth ever. Made pot roast in mine the other night, and it was fabulous! My problem with outdoor cooking is rain. My cooking area is not covered, so i am not big on cooking outdoors in the rain. Temperature is not usually a problem. Pool is right in the back yard.
- Likes 2
Comment
Announcement
Collapse
No announcement yet.
Comment