So I bought a 6 qt 2 or 3 years ago. Used it couple times, don't remember what. Not impressed. Warm up time + cooking time + cool down time = not so great.
But culinary consort raves about hard boiled eggs. And here fzxdoc et al are very enthusiastic. So, using a Father's Day certificate from my bride of 38 years, bought an IP oriented cookbook. Today, made a chicken liver pate. It is very good, coming from a guy who knows nothing re pate, and has rarely liked liver (tends to be overcooked). Later today, looked around on net for more info. Stumbled on this channel. Tons of info. Am not sure a grilling website should accommodate this, but look forward to further exploration.
Happy Father's Day.
But culinary consort raves about hard boiled eggs. And here fzxdoc et al are very enthusiastic. So, using a Father's Day certificate from my bride of 38 years, bought an IP oriented cookbook. Today, made a chicken liver pate. It is very good, coming from a guy who knows nothing re pate, and has rarely liked liver (tends to be overcooked). Later today, looked around on net for more info. Stumbled on this channel. Tons of info. Am not sure a grilling website should accommodate this, but look forward to further exploration.
Happy Father's Day.
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