I use mine for:
1) A modified version of campbells soup recipe for beef stroganoff (pretty sure I have posted it here). Easy comfort food. It cooks the meat the onion, the shrooms and the noodle simultaneously. Pretty slick.
2) A recipe from online for corned beef cooked with a bottle of beer (or cider). Consistently great.
I was very concerned that rice was problematic because you can't check if it is done like a rice cooker. But it turns out as long as the water ratio is correct the duration doesn't matter all that much. I still use the rice cooker but if it dies I probably won't get a new one.
That is it for me so far.
1) A modified version of campbells soup recipe for beef stroganoff (pretty sure I have posted it here). Easy comfort food. It cooks the meat the onion, the shrooms and the noodle simultaneously. Pretty slick.
2) A recipe from online for corned beef cooked with a bottle of beer (or cider). Consistently great.
I was very concerned that rice was problematic because you can't check if it is done like a rice cooker. But it turns out as long as the water ratio is correct the duration doesn't matter all that much. I still use the rice cooker but if it dies I probably won't get a new one.
That is it for me so far.










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