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  • jlazar
    Charter Member
    • Oct 2014
    • 589
    • San Antonio
    • Backwoods Chubby G2
      Weber 22" Master-Touch GBS Kettle
      Blackstone 36 Griddle
      SlowNSear (Original)
      Fireboard Extreme
      Maverick 732
      Super-Fast Thermapen
      Rapala 7 1/2
      Bear Paws
      Weber Rapidfire Chimney
      Grill Beast 304 Injector
      G&F Suede/Leather Gloves
      Foodsaver V4880

    Fireboard Graph

    For those of you who have Fireboards and post the graphs of the cooks. What are the steps to capture and post the graph? Are the temp axis numbers set before the cook or before posting. In other words, you are cooking at 225 but some graphs show up to 350. Or is this set my where you set an alarm? Thanks for your help. Just learning how to really use this beyond the basics.
  • Rod
    Rod
    Club Member
    • Dec 2015
    • 517
    • Phoenix, AZ
    • Weber Genesis S330 with GrillGrates
      Weber Performer with SnS, DnG and Pit Viper mod
      Weber 26" kettle with SnS and Pit Viper mod
      PBC
      Blackstone 36" SS griddle

      Fireboard
      Thermoworks Smoke
      Thermoworks MK4
      Maverick ET-732


      Accessories ranging from a Vortex to bear claws.

    #2
    If I'm understanding the question, the temp scale on the left hand side shows the ceiling based off the actual measured temp. So if you set it at 225 and you have an actual spike of 250, then the scale will expand to accommodate.

    Comment


    • jlazar
      jlazar commented
      Editing a comment
      Thanks. So Lonnie Mac's scale shown here was driven by the spike at the end when he was doing a sear and not during the cook.

      https://pitmaster.amazingribs.com/fo...rime-rib-roast

    • Rod
      Rod commented
      Editing a comment
      I think the spike in Lonnie's graph is because the fan maxed out in power at the beginning of the cook. Usually on the right hand side of the graph it will show a scale of 0-100 for the fan power percentage being used. That scale can get cut off of the graph if you edit the end time of the session.

    • lonnie mac
      lonnie mac commented
      Editing a comment
      I think I know what you are asking, yes, the temp scale (LH side) is shown with the highest temp reading, hence 500 in this case, as that is the highest temp reached in this session. My last cook the highest temp I reached was 250, so the max temp scale showed for the session was 250.
  • Troutman
    Club Member
    • Aug 2017
    • 6682
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    #3
    When I do it I just do a screen capture of the graph as it appears on my phone. Then just save it as a .jpeg and post it here.

    The scales are auto set to the highest range (or slightly above) where you set your grate temp (usually the highest temp used).

    Comment


    • aladdin4d
      aladdin4d commented
      Editing a comment
      jlazar It depends on what version of Android your phone is running. You either hold the power button for a few seconds then tap screenshot or hold volume down plus the power button for a few seconds.

    • ecowper
      ecowper commented
      Editing a comment
      jlazar hit the volume down and power button at the same time. It will take a screenshot of your screen and save to Gallery like any other photo.

    • jlazar
      jlazar commented
      Editing a comment
      Thank you. Got it.
  • Troutman
    Club Member
    • Aug 2017
    • 6682
    • Republic of Texallence

    • OUTDOOR COOKERS
      22" Weber Kettle - Red Premium Limited Edition
      6 Burner Weber Summit Gasser
      22" and 18" Weber WSM Smoker
      18” Jumbo Joe
      36" double door Lyfe Tyme offset stick burner (SOLD !)
      Pitts & Spitts Pellet Pro 2436
      BBQ ACCESSORIES
      Classic Thermopen
      Thermoworks SMOKE
      Fireboard Pro with Pit Viper fan
      Grill Grates
      SNS for the 22" Weber kettle
      A-MAZE-N Smoker 12" Tube & Tray
      Weber stainless veggie basket
      Weber stainless fish basket
      Weber stainless rib rack
      Phat Mat cooking mats
      Barbestar BBQ Cooking Gloves
      WOOD & PELLET PREFERENCES
      For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
      For Chicken & other fowl = competition blend, cherry/oak/hickory
      For Turkey = 100% hickory or competition blend
      For Pork Shoulder = mesquite, oak or hickory
      For Pork Chops or Ribs = 100% applewood
      SOUS VIDE
      Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
      INDOOR COOKWARE
      Generic Calphalon non-stick cookware set of pots and pans
      12" & 14" All-Clad Stainless skillets
      Cast Iron 12" skillet by Victoria
      La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
      La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
      Old Revere Wear Copper & Stainless Pots (handed down)

      JA Henckels 15 piece Stainless Knife Set
      Victorinox 12" Fibrox Pro Slicing Knive
      Victorinox 6" Curved Boning Knife
      Set of Dalstrong Japanese Steak Knives

    #4
    I own an iPhone so no help with screen capture on a Samsung. I'm sure someone out there will know or Google it in.

    Here's a recent graph I pulled off my phone. On the computer you actually get more information. You can see I set the cook temp to 250* so the graph topped off at 300* for the upper scale limit on the left side (set automatically). The scale on the right is the percentage of power applied to the control fan (shown in green on the graph). Pretty basic really.


    Click image for larger version

Name:	Fireboard Graph Example.jpg
Views:	89
Size:	181.3 KB
ID:	614504

    Comment


    • CaptainMike
      CaptainMike commented
      Editing a comment
      Which fan do you use Steve? I'm considering one for Spartacus.

    • Troutman
      Troutman commented
      Editing a comment
      The Pit Viper... been rock solid
  • jlazar
    Charter Member
    • Oct 2014
    • 589
    • San Antonio
    • Backwoods Chubby G2
      Weber 22" Master-Touch GBS Kettle
      Blackstone 36 Griddle
      SlowNSear (Original)
      Fireboard Extreme
      Maverick 732
      Super-Fast Thermapen
      Rapala 7 1/2
      Bear Paws
      Weber Rapidfire Chimney
      Grill Beast 304 Injector
      G&F Suede/Leather Gloves
      Foodsaver V4880

    #5
    Thanks folks. I think I have it now.

    Comment

    • jlazar
      Charter Member
      • Oct 2014
      • 589
      • San Antonio
      • Backwoods Chubby G2
        Weber 22" Master-Touch GBS Kettle
        Blackstone 36 Griddle
        SlowNSear (Original)
        Fireboard Extreme
        Maverick 732
        Super-Fast Thermapen
        Rapala 7 1/2
        Bear Paws
        Weber Rapidfire Chimney
        Grill Beast 304 Injector
        G&F Suede/Leather Gloves
        Foodsaver V4880

      #6
      Samsung S8 capture is power button and volume down.

      This is the prime rib roast cook on Christmas (forgot to change the ham label). Meat probe shows ambient temp until 10:29 when roast put on. Weber probe drops off before 1:30 when I removed to begin the sear. Ups and down in temps caused by opening to rotate the roast.

      Thanks again to all for helping me learn how to do this.

      Click image for larger version  Name:	Prime Rib Roast 12-25-18.jpg Views:	1 Size:	398.5 KB ID:	614516

      Comment

      • Spinaker
        Moderator
        • Nov 2014
        • 10197
        • Land of Tonka
        • John "J R"
          Instagram: JRBowlsby
          Smokin' Hound Que
          Minnesota/ United States of America

          ********************************************
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          Dexter (Beagle mix)
          Kinnick (American Foxhound)
          ************************

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          Pit Barrel Cooker 2.0
          R&V Works FF2-R-ST 4-Gallon Fryer

          Weber Spirit Gasser
          ******************.
          Thermometers
          FireBoard (Base Package)
          Thermoworks ThermaPen (Red)
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          **************

          Accessories
          BBQ Dragon
          Big Green Egg Plate Setter
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          Benzomatic TS800 High Temp Torch X 2

          Bayou Classic 44 qt Stainless Stock Pot
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          Grill Grates
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        #7
        When I post them to the Pitmaster Club, I do a screen shot from my desktop.

        Comment

        • Polarbear777
          Club Member
          • Sep 2016
          • 1448

          #8
          I asked FireBoard folks about being able to adjust the scales and select different probes to plot and colors about 9 months ago. So far there doesn’t seem to be any customizaability for graphs in the app. Once it auto scales it stays that way.

          You can only really zoom on the time axis.

          Comment


          • CaptainMike
            CaptainMike commented
            Editing a comment
            I think you made that word up.
        • lonnie mac
          Club Member
          • Jul 2016
          • 1270
          • Bacliff, TX
          • Motovlogging for the freedom of old Hippies...

            https://www.youtube.com/c/LonnieMac

            Home of Brutus Ten!

            http://www.alenuts.com/Alenuts/Alenuts.html

            Gear:

            Weber Performer Deluxe W/ SNS, Craycort CI grates, SNS
            WSCGC (Weber Summit Charcoal Grill Center W/ SNS, DNG
            Texas Original Pits, Offset Smoker
            WSM 18" W/ Upside-down door mod
            Camp Chief Flattop, The big one...
            Weber Genesis II S-335
            Texas Fire Pit

            Latest addition: Stampede 590

            Thermos:

            Maveric's Most all of em...
            FireBoard W/ Fan Control, GURU Fan
            ThermoWorks, most all of em...
            Meater

          #9
          Looks like ya got it! On my graph ya linked too, you will see the blue line. That is the set point of the whole cook for the fan control. All the green stuff is the fan itself running at a percentage of fan speed.

          I too just do a screen capture on my iMac. (CMD+SHIFT+4)

          on your computer you can zoom in to the graph, and on your phone also with a pinch zoom. You can also share your whole cook using the website.

          Comment


          • Troutman
            Troutman commented
            Editing a comment
            Quite right, it auto uploads to the cloud. Thanks for reminding me, I need to go look at that every once in a while !!!
        • jlazar
          Charter Member
          • Oct 2014
          • 589
          • San Antonio
          • Backwoods Chubby G2
            Weber 22" Master-Touch GBS Kettle
            Blackstone 36 Griddle
            SlowNSear (Original)
            Fireboard Extreme
            Maverick 732
            Super-Fast Thermapen
            Rapala 7 1/2
            Bear Paws
            Weber Rapidfire Chimney
            Grill Beast 304 Injector
            G&F Suede/Leather Gloves
            Foodsaver V4880

          #10
          I wonder if we have any Fireboard employees who are members of the pit?

          Comment

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          Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

          Click here to see our list of Gold Medal Gifts


          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

          maverick PT55 thermometer

          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

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          Click here for our article on this breakthrough tool


          Bring The Heat With Broil King Signet's Dual Tube Burners

          the good one grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

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          The Good-One Is A Superb Grill And A Superb Smoker All In One

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          The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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          The Pit Barrel Cooker May Be Too Easy

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          The Undisputed Champion!

          thermapen

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          Compact Powerful Sear Machine For Your Next Tailgater

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          Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

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          NK-22-Ck Grill

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          G&F Suede Welder's Gloves

          Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

          If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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          GrillGrates Take Gas Grills To The Infrared Zone

          grill grates

          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

          Click here for more about what makes these grates so special


          kareubequ bbq smoker

          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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          Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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          Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

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