For fun- what would you think if you seen these numbers?

[Huskee]

The excitement of the new colors available on ThermoWorks' Smoke made me notice they use the same screen temps graphic on all of them. 'What were they doing with those temps? ' I couldn't help but wonder....



So I thought we'd have some fun with it.

What would you be thinking if your Smoke (or any thermometer) showed these two temps?

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I'd be thinking either the pork loin's almost done, or I missed the boat on reverse searing my steak but I'd still happily salvage it now while the gettin's good.

[DWCowles]

Won’t be long before the brisket will hit the stall and the pit temp is slowly rising toward 275. Cheers! 🍺

[Huskee]

Won’t be long before the brisket will hit the stall and the pit temp is slowly rising toward 275. Cheers! 🍺

So you're in about the 3rd hour of a brisket cook? Nice. I should've been on the road about 4 hrs ago headed your way at this point.

[Jerod Broussard]

Didn't know they had orange.

[Jon Solberg]

259-141=Tuesday!

[Henrik]

I’d say my beer can chicken is almost done, but with soggy skin ;-)

[RonB]

Ya should have pulled that steak a while ago.

[JCGrill]

I'd say something is wrong for my pellet grill to have dropped 15 degrees in the middle of my pulled pork cook.

[jfmorris]

It’s a butt. Pit temp is being maintained around 250, meat will be pulled at 201.

[HouseHomey]

Im late to my meatloaf, its done. I pull at 140°

[Huskee]

You pull meatloaf at 140?

[HouseHomey]

Huskee Yes sir. It rests up to 150° sometimes more. I pull my smoked meatballs at 135°

[ecowper]

Pork butt for sure ...... about 2.5-3 hours into the cook.

[Steve R.]

Yep, just another routine pork butt cook.

[FireMan]

Gotta ways to go to get to 249-249!

That might have have been my old chicken cookin days.