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Meat-Up in Memphis 2021

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fireboard or smoke?

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  • marshall
    Club Member
    • Jul 2017
    • 417

    fireboard or smoke?

    I'm having a had time deciding if I should buy the fireboard or smoke thermometer! Is fireboard worth the extra $, also since there a new company what if they go out of business... probably over thinking it as usual!!!! lol
  • lonnie mac
    Club Member
    • Jul 2016
    • 1292
    • Bacliff, TX
    • Motovlogging for the freedom of old Hippies...


      Home of Brutus Ten!



      Weber Performer Deluxe W/ SNS, Craycort CI grates

      WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

      Texas Original Pits Offset Smoker

      RecTec 590

      WSM 18" W/ Upside-down door mod

      Camp Chief Flattop, The big one...

      Weber Genesis II S-335

      Texas Fire Pit


      Maveric's Most all of em...
      FireBoard W/ Fan Control, GURU Fan
      ThermoWorks, most all of em...

    Have them both, love them both. My Smoke does loose contact with itself if I get more than two rooms away from the back yard, but I still love it. Hands down for me is the Fireboard though. They ain't going away anytime soon with a product like this I think. 6 probs, graphs, I have checked my cooks from across town and it has never missed a beat. When the new cable comes out for the fan it will REALLY be a hit.


    • Spinaker
      Spinaker commented
      Editing a comment
      Word up Lonnie!
  • Spinaker
    • Nov 2014
    • 10366
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      Dexter (Beagle mix)
      Kinnick (American Foxhound)

      Big Green Egg (Large) X2
      Blackstone 36" Outdoor Griddle 4-Burner

      Broil King Keg
      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)

      BBQ Dragon
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60

      Buck 119 Special
      Dexter 12" Brisket Sword
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    It depends on what you want. They both do a great job of monitoring your temps. I was in your same situation a few months ago. I went with the Fireboard. Here is why...

    As I said before, both of these units too a fine job of monitoring your temps. I went with the Fireboard because of a few reasons. I really like the fact that you can add up too 6 probes to the Fireboard. This makes it easy to monitor temps on two different cookers as once. The smoke is limited to just two probes.
    WI-FI was also a big deal for me. I got tired of my Mavricks being out of range and losing connection. And at the time the Smoke did not offer the WIFI. (The smoke is now offering WIFI)
    The biggest selling point for me was the cloud connectivity. I love the fact that I can monitor my cooks from anywhere. I can run errands and check my cook from where ever I am. If I am on the lake, at the store or just doing yard work, I don't have to worry about staying in range. I can stay in contact from anywhere I have access to the internet.
    You can also chart all of your cooks online. And I love that. Each probe is charted, you can add notes on conditions, meat, fuel, wood etc. Each cook is then logged and you can go back and check what you did last cook or 50 cooks ago. All of this is totally customizable.
    The Fireboard is also expandable. There is an extra port for a fan controller expansion, which is supposed to be coming in the near future.

    Both of these are solid units. There is a reason the Fireboard is more expensive. You get more. I love Thermoworks. I own 3 Thermapens, an IR gun and I have bought an MK4 for all of my friends and family for just about every birthday that has come up in the last three years, if they didn't already have one. But in this case, I went with the Fireboard for the reasons I stated above.


    • EdF
      EdF commented
      Editing a comment
      I have three Thermaworks products, and have bought Thermapens for 2 family members. Great products. So today, I'm trying out the SmoBot on the egg, and it has the same kind of cloud connectivity as the FireBoard. It's awesome! Now just waiting for the Android app that will set off hi/lo alarms.
  • GDavis
    Charter Member
    • Jun 2015
    • 23
    • New Port Richey, FL
    • Southern Smoke!

    I'm loving my fireboard. 6 probes and wifi. They are adding blower control soon.


    • marshall
      Club Member
      • Jul 2017
      • 417

      Just ordered the fireboard basic kit with an extra ambient probe, thanks for the input !


      • kmhfive
        kmhfive commented
        Editing a comment
        Like others have said, they're both great. I went with Fireboard for the capacity, and, because of the type of probes they already offer. You'll love yours!

      • Spinaker
        Spinaker commented
        Editing a comment
        You made a great choice. Let is know what you think once you try it out!
    • jgreen
      Charter Member
      • Oct 2014
      • 2636
      • Winnipeg Manitoba Canada
      • Cookers:
        Broil King XL
        Broil King Smoke
        Weber Kettle 26
        Grilla Pellet smoker
        Capital 40 natural gas
        Napoleon Pro 22 kettle

        Maverick 733
        Thermapen (ok..4 thermapens)
        Thermo works DOT (or two)
        Fireboard (probably my favourite)
        Thermworks Smoke (or two)

        SnS (original, plus and XL)
        DnG pans, 6 or 7 of these
        and, maybe some other toys as well

      Smoke comes from a great company, but I picked the fireboard for the extra probes. Love it so far.


      • GadjetGriller
        Club Member
        • Dec 2015
        • 730
        • Lubbock tx
        • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

        I too picked the Fireboard because of the lost signal up in my room meaning I couldn't do overnight Cooks, But the 6 inputs was icing on the cake. To keep the motif going the unexpected fruit topping was the 6 foot length of the probes meaning I can cook in 2 cookers up to 12 feet apart so ribs on the PBC and Brisket on the offset!! (yeah I don't probe the ribs but I do monitor the PBC temp)


        • Spinaker
          Spinaker commented
          Editing a comment
          I love the length on those probes. I have since given all of my Mavericks away to friends.

        • EdF
          EdF commented
          Editing a comment
          That length is a really nice touch!
      • ReDDoG
        Club Member
        • Oct 2016
        • 53
        • North carolina

        I have a question about the Smoke.I currently use the ThermaPro .Its works for my needs.My pellet grill is outside and the range is about 2 rooms give or take.Its fairly simple and accurate when i check it with my pop probe.Its onsale for $88 shipped.Ive been eyeing it for awhile.With anyone that has the smoke can you report the distance from the grill?My cooks are usually simple on this pellet grill.Temp never goes above or below 10 so i usually just need one probe for the meat and not the grill.Thou i would like the fireboard it might be overkill for the money me being a simple bbq guy.Thanks



        • kmhfive
          kmhfive commented
          Editing a comment
          I don't own one of those. But I still have a Maverick 733 and the range on that is really good. I could monitor an overnight cook in my bedroom. The alarm settings were loud enough to wake me if there was an issue.
      • Oakalley
        Founding Member
        • Jul 2014
        • 12
        • Natchez, MS

        I have a smoke, and it's pretty good. I hate the fact that the receiver drops signals if separated by a couple of walls. They do get 300 Ft line of sight, but considerably less if there are obstructions. I've been waiting for the gateway that allows wifi and the internet. Thermoworks keeps saying this summer, but it's almost mid August and still no announcement. The Thermoworks smoke is very, very simple to operate and set as opposed to the Mavericks which are not at all intuitive and for me, it took getting out the instructions every time I used it.
        AFA price,comparing apples to apples, the Smoke is 89 or 99 dollars depending on where you buy. The gateway is going to be and additional 89 dollars.so to get a unit that operates almost like the Fireboard, the price will be 180-190 dollars.
        Smoke only accepts two probes, the FireBoard accepts six. Also the Fireboard stores your data, smoke does not.
        In my opinion if you are looking to buy a remote temperature monitor, the FireBoard is the way to go. I will more than likely replace my smoke with the FireBoard rather than spending the additional 89 dollars for the gateway.


        • Danjohnston949
          Former Member
          • Dec 2014
          • 4437
          • 1410 9th. St. N, Fargo ND

          I Recieved My FireBoard Just Before ThanksGiving 2016! One of the First Cooks was a Stuffed Turkey on the Oklahoma Joe Highland Offsett Stick Burner! I had Some Trouble With the Set Up Turned Out to be a Glitch in the iPad App❓ Believe it or Not, Steve, Customer Service at FireBoard Advised Me to Switch to My iPhone 5-S to Monitor the Turkey! He Monitored the Turkey, via iCloud, Until I was Out of Trouble! ThanksGiving Day❓
          Unheard of Customer Service! πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘ Absolutely No Buyers Remorse Here! I used all 6 Probes for the Turkey, Rt & Lft Breasts, Rt & Lft Thighs, and 2 Pit Probes! Today I would Use one of the Pit Probes to Document the Ambient(Outside) Temp during the Smoke!
          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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          • EdF
            EdF commented
            Editing a comment

          • Danjohnston949
            Danjohnston949 commented
            Editing a comment
            No EdF Slick was FireBoard coming Out with a New App for the iPad about 1-2 Weeks Later and I figured out how Set it Up for the Next Cook! I'm Not the Sharpest Knife in the Drawer❓ πŸ˜‰πŸ€—πŸ˜‡πŸ€—πŸ˜‰ πŸ‘πŸ·πŸ–πŸ·πŸ‘
            From a Backyard Cremator in Fargo ND, Dan

          • EdF
            EdF commented
            Editing a comment
            More than sharp enough, Danjohnston949!
        • FLBuckeye
          Founding Member
          • Jul 2014
          • 568
          • Florida
          • Brand new 26" Weber kettle. Three Weber 22.5"kettles, An 18" Weber kettle.

            Two WSM's, 18.5", one with an extra mid section

            Maverick ET 733 and 732. ThermoWorks RT600C Thermometer & Thermoworks MK4. Two PartyQ's

            Kingsford blue bag
            Royal Oak lump for searing

            Have competed in two BBQ comps and plan on more this year

            Huge fan of The Ohio State University.

          FireBoard for me and I love it!


          • ReDDoG
            Club Member
            • Oct 2016
            • 53
            • North carolina

            Thats alot of info.WOW.Looks like im saving my nickels and dimes.lol.


            • marshall
              Club Member
              • Jul 2017
              • 417

              fireboard is awesome I'm using it for the first time right now, you can log in on any computer and see the grill temps.(assuming your linked with wifi) and the graphs are very helpful with long cooks, you can set alarms if your pit goes to hot or cold and it will text you or email you,


              • vandy
                Club Member
                • Aug 2015
                • 612
                • Olive Branch, MS

                I may just have to get the fireboard once they come out with the fan control for it. MCS again!


                • Histrix
                  Histrix commented
                  Editing a comment
                  Why wait? The fan control is just going to be a cable you can buy any time. It's not as if there are going to be new versions of the FireBoard thermometer itself.

                • Danjohnston949
                  Danjohnston949 commented
                  Editing a comment
                  Just What Histrix Said! Never Let a Little Incovenienc Like "Not Yet Available" Stand in the Way of MCS! IMHOP!
                  From a Backyard Cremator in Fargo ND, Dan

                • vandy
                  vandy commented
                  Editing a comment
                  OH hey the only thing standing in my way right now is LOF! That is lack of funds if it is not on the board yet.
              • David C
                Founding Member
                • Jul 2014
                • 104
                • Bay Area, California
                • Cookers:
                  Memphis Advantage w. Searing insert option
                  Bradley 6-rack digital
                  Thermal bath for sous vide, pressure cooker, etc.

                  Time & Temp:
                  iGrill2 & iGrill wireless thermometers used with iPhone 5
                  Drawer full of various Maverick models

                  BBQ Interests:
                  Love smoking ribs, pulled pork, salmon, sablefish, rib roasts, sausages, lox, beef ribs, and brisket when I can -- strictly for friends, fun, etc.


                I just got my Fireboard Pro kit (despite having an entire drawer full of remote thermometers) and so far love it (just one cook -- like I said, I just got it). Here's why:
                * None of my other systems do cloud. iGrill really should have, as they connect to it for stupid social media stuff, but they haven't. I love the Cloud part, as I can monitor my cook while going about my day. No, not because I'm compulsive, but it is possible to run out of fuel (sigh, mea culpa), or have a cooker error condition, or simply have a cook start going really fast, and not being able to monitor it all the time sucks.
                * I love the number of probes. Maybe I don't need 6, but I do need 4 (for brisket, I use one for left ambient, 1 for right ambient, 1 for point, and 1 for flat). Sure, if I was Aaron Franklin and had cooked three hundred million of them I wouldn't, but I haven't, so I do.

                Now that I have it, I really appreciate that it just plain works out of the box, is easy to connect with on my computer, phone or tablet (or all three), and has nice features. I do think the App can be improved with more support for cook templates that include sets of alarms, etc., but I suspect they'll get around to that.

                Now, why did I wait? Simply because wires suck, and probes get tangled, so I really hoped that Meater would be the perfect solution. From reading early (well, early compared to other reviews, a couple years late compared to the Kickstarter) reviews, it has enough issues that I'm not willing to mess with it.

                FWIW, I don't have the Smoke, but I do have several Mavericks and 2 iGrill models. From what I understand, though, the Smoke only takes a couple probes and doesn't do cloud monitoring.




                Meat-Up in Memphis 2021

                Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                Click here for details. (https://amazingribs.com/memphis)
                See more
                See less
                Meat-Up in Memphis

                T-Shirts & More T-Shirts & More
                Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                Cool Embroidered Shirt Cool Embroidered Shirt
                This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                Click here for more info.

                Support ARC

                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.


                BBQ Stars


                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use our links when you buy things

                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon




                Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                Click here to see our list of Gold Medal Gifts

                Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                maverick PT55 thermometer

                A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

                If you have a Weber Kettle, you need the Slow 'N' Sear

                slow n sear

                The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                Click here for our article on this breakthrough tool

                Bring The Heat With Broil King Signet's Dual Tube Burners

                the good one grill

                The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                Click here to read our complete review

                The Good-One Is A Superb Grill And A Superb Smoker All In One

                the good one grill

                The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read our complete review

                Pit Barrel Cooker Smoker

                Griddle And Deep Fryer All In One

                The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                Click here to read our detailed review and to order

                Pit Barrel Cooker Smoker

                The Pit Barrel Cooker May Be Too Easy

                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                Click here to read our detailed review and the raves from people who own them

                The Undisputed Champion!


                The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .

                Compact Powerful Sear Machine For Your Next Tailgater


                Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                Click here to read our detailed review and to order

                The Cool Kettle With The Hinged Hood We Always Wanted

                NK-22-Ck Grill

                Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                Click here for more about what makes this grill special


                G&F Suede Welder's Gloves

                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                Click here to read our detailed review

                Click here to order from Amazon

                GrillGrates Take Gas Grills To The Infrared Zone

                grill grates

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                Click here for more about what makes these grates so special

                PK 360 grill

                Is This Superb Charcoal Grill A Kamado Killer?

                The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                Click here to read our detailed review of the PK 360

                Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only

                kareubequ bbq smoker

                Our Favorite Backyard Smoker

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                Click here for our review of this superb smoker

                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                masterbuilt gas smoker

                The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review

                Professional Steakhouse Knife Set

                masterbuilt gas smoker

                Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                Click here to read our detailed review and to order

                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                fireboard bbq thermometer

                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                Click here to read our detailed review

                Finally, A Great Portable Pellet Smoker

                Green Mountain Davey Crockett Grill

                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order