A timely post! I just bought this off of Amazon a few days ago.
I have three different remote thermometers I use regularly and my main goal is to keep them separate with their correct probes. Right now I have all three and their probes all mixed in one box.
Timely post. I just got rid of the fan I never used and ordered more probes for my XR50. I have a basket with probes from monitoring systems I don’t even own anymore. I also have some of those spools that I don’t really like. When I get the new probes I plan of dumping all the old stuff and sticking with the XR50 until I win the Dec drawing and get a FireBoard. As for storage, I have an extra tackle box I’ll probably use.
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Call me crazy, but personally I like the Thermoworks probe storage reels. I’ve got 7 of them with different probes rolled up stored in the shoebox sized 6 qt plastic box I keep the thermometers all in. Before I had those, they got put into individual plastic sandwich bags for storage.
I use the Thermoworks probe reels and like them. Since they are magnetic I keep them up on my metal pegboard along with the thermometers. That has worked great for me so far.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
I would like to think I have a nice holder like all the ones above. However, I just wrap them around my firebird when I am done, there it sits until the next cook.
I hate the wires, so I really only use the smoker ambient probe. I really do not even bother with a meat probe anymore. They die all the time, they get all tangled up, the wires are greasy and I just kinda hate dealign with them. I know how long stuff takes now, so I just probe with the Thermapen when I know it is getting close to time for pulling.
For my 4 ThermoWorks Signals probes, I used the magnetic spools that TW sells. I liked them. I keyed them to the silicone color rings I put on each probe because I'm extra like that.
I've been using these for about 2 years, they are a 3D-printed model I found on Thingiverse and they seem to fit perfectly. I used to have them hanging up but these days they just go into a bin.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
My solution:
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