Should the rotisserie rotate only 180 degrees in alternating directions?
(Yes, I'm trolling....)
(Yes, I'm trolling....)
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Just zip tie the receiver unit to the rotisserie and it should be all good... It is a Maverick and it can handle the heat. Seems legit anyway...
Oddly enough though and joking aside... Maverick does have a Rotisserie Thermometer ET-75 and according to Amazon there is only one left for $69.99..... unless I decide to buy it
lol...
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All in good fun😊.
Originally posted by TwoWheeler View Post
a troll (/ˈtroʊl/, /ˈtrɒl/) is a person who sows discord on the Internet by starting arguments or upsetting people, by posting inflammatory,extraneous, or off-topic messages in an online community (such as a newsgroup, forum, chat room, or blog) with the deliberate intent of provoking readers into an emotional responseor of otherwise disrupting normal on-topic discussion, often for their own amusement.
That from wiki. 😊😊😊😊😊😊Last edited by Jon Solberg; April 8th, 2016, 05:17 AM.Comment
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I was going to let it go and see if anyone believed me.Originally posted by Jon Solberg View Post
(Kind of like the April Fools post I did over at Reddit /r/BBQ where I asked about using pressure treated deck scraps for smoking....)Comment
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Oooh, I loves the smell of Micronized Copper Azole Preservative in the morning!!Originally posted by TwoWheeler View Post
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You just need a really long cord. Like the old telephone cords. I believe BBQBS.com sells them
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If you think about how the earth rotates every 24 hrs, if you cook low & slow enough there's really no need for a rotisserie, right? Or something like that.Comment
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Huskee but that means we need to develop the grill the levitates.Comment
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I LOVE the rotisserie!!!!!! I may just try attaching the Maverick receiver to the spit handle. With the remote receiver too, I won't even need to stop the rotation in order to read the temp...Comment
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It'd be good to have docblonder weigh in here to confirm my opinion (it's been a while since I took physics), but the shooting demo above has nothing to do with the Coriolis effect. That effect is a "left/right" (more accurately, north/south) appearing phenomenon, not an "up/down". To be even more picky, it's core--ee--OH--liss, not core--ee--ALL--liss.
@Mbmorgan--I LOVE the rotisserie/hemisphere comment!Last edited by Willy; April 8th, 2016, 04:31 PM.Comment
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Nah, I only cook with wood!Originally posted by TwoWheeler View Post
Now some prefer the flavor from smoking with Alkaline Copper Quartenary wood but I find it a little strong and pretentious. But to each his own.
I do have a small stash of the old arsenic treated stuff I bring out for special occasions like a Wagyu brisket. Mmm, mmm.
Last edited by billg71; April 8th, 2016, 03:33 PM.Comment
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Actually, the coriolis (your pronunciation is correct) effect really does introduce an up/down error when shooting true West/East and a left/right error when shooting true North/South ... all of which are pretty easy to calculate. It gets just a little tougher when you're trying to compute the compound coriolis error when shooting any direction but true North, South, East, or West. Note that the direction has to be true ... not magnetic because the earth's true and magnetic poles are not co-located. FWIW, even though I am a career geophysicist (recently retired) who supposedly knows these sorts of things to be true, on my first trip to Australia I just had to fill a wash basin, let it stabilize for quite a long time, then watch it drain counter-clockwise ... magical!Originally posted by Willy View PostComment
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Tip Your Grill on End and ride your 2-wheeler arround it with your Temp Control in hand?
Eat Well and Prosper! From Fargo ND, DanComment
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