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The most insane whole hog cutting board

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  • Jim White
    Club Member
    • Sep 2019
    • 529
    • Gainesville, FL

    #16
    That is so beautiful. Can't wait for the big reveal when you flip it over.

    Comment

    • Max Good
      AmazingRibs.com's Keeper of the Flame
      • Jun 2014
      • 826
      • Max Good

      #17
      Amazing!

      Comment

      • smokin fool
        Club Member
        • Apr 2019
        • 1771
        • Mississauga, Ont

        #18
        That is craftsmanship at it finest and pure 60's psychedelic .
        The first jerk that runs a knife thru that is going to hear about it....

        Comment

        • Greygoose
          Club Member
          • May 2019
          • 646
          • South Shore,MA

          #19
          ZOWIE !!!!
          that is SWEET

          Comment

          • TripleB
            Club Member
            • May 2017
            • 707
            • La Crescenta
            • Jambo Backyard Smoker
              Weber Smokey Mountain (22" & 18.5")
              Portable Kitchen 360
              Portable Kitchen Grill
              Pit Barrel Cooker
              Weber "Brownie" Circa 1978 22"
              Weber Gas Grill, Silver A
              BBQ Guru ATC
              Favorite Beer: Peroni
              Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins

            #20
            Beautiful. I wish you were my neighbor.

            Comment

            • CaptainMike
              Club Member
              • Nov 2015
              • 2481
              • The Great State of Jefferson
              • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                Old school big'ol Traeger w/Pro controller (Big Tex)
                2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                20 x 30 Santa Maria grill (Maria, duh)
                Bradley cabinet smoker (Pepper Gomez)
                36" Blackstone griddle (The Black Beauty)
                Fireboard
                Thermoworks Smoke and Thermapen.

              #21
              Wow, just wow!

              Comment

              • WVsmoke
                Club Member
                • Jun 2018
                • 70
                • Smoke WV
                  Kamada/Gaser

                #22
                Simply beautiful. A hog would die to get on that board. (You know what I mean.)

                Comment

                • pjlstrat
                  Club Member
                  • May 2019
                  • 397
                  • Massachusetts
                  • Grills
                    Primo XL
                    Weber Genesis w/ rotisserie

                    Thermometers/Controllers
                    Thermopen
                    ThermaQ 2 Channel
                    Party Q
                    Smobot

                  #23
                  Stunning, absolutely stunning!!

                  Comment

                  • Alphonse
                    Club Member
                    • Oct 2019
                    • 255
                    • LA (Lower Alabama - gulf coast)

                    #24
                    Fantastic, very nice work indeed. The pattern in the panels is astounding.

                    What are the outside dimensions?

                    As a woodworker, I am assuming you created a log(s) of built up strips and then sliced them to make the panels. Looks like you have 36 individual panels joined surrounded by a built-up butcher block edge. Over the top amount of work.

                    You must have a very nice shop to handle work of that precision. BTW, I am a Festool fan myself.

                    Comment


                    • BBQ Bill Wyko
                      BBQ Bill Wyko commented
                      Editing a comment
                      I glue strips long grain, cut them up, turn them so the grain is vertical, then cut strips again, then mix up opposite boards to make the pattern. its an end grain board.
                  • BBQ Bill Wyko
                    Charter Member
                    • Apr 2015
                    • 150
                    • Tucson AZ

                    #25
                    Thank you everyone very much I haven't measured the final size but it's about 52 x 40 I think. it's 3.125 inches thick and is all end grain. I think it weighs around 200 lbs. I do oil both sides so it doesn't cause a warp. When I do something like this, I always have to ponder, how long will it be around, how many people will look at it an wonder. Egyptians built dovetail boxes that are still in immaculate condition, will my work be around as long. In all the craziness today, it allows a person the escape for a moment and ponder something else. Enjoy everyone and thank you.

                    Here are some other things I do, not BBQ relate unless you consider the fact that I do them while slow cooking.
                    Attached Files

                    Comment


                    • Alphonse
                      Alphonse commented
                      Editing a comment
                      Stunning work to say the least. I would never be able to actually use that work bench! I would have it in the den so I could look at it all the time! Thank you for sharing.
                  • smokin fool
                    Club Member
                    • Apr 2019
                    • 1771
                    • Mississauga, Ont

                    #26
                    All I can Say is, Brilliant....absolutely Brilliant.
                    I love stuff like this, thought about this as a hobby when I retire.
                    Too bad I can't draw a straight line even with a straight edge....

                    Comment

                    • Mr. Bones
                      Birthday Hat Master
                      • Sep 2016
                      • 9295
                      • Kansas Territory
                      • Grills / Smokers
                        *********************************************

                        Kingsford 24" grill (Free) 'Billy'
                        Brinkmann Smoke n Grill
                        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                        Weber 18" Kettle ($30 CL) 'Lil' Feller'
                        Weber Smokey Joe ($25 CL) 'Lil' Brother'
                        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                        Weber 22.5 OTS DO Code Black ($15 CL)
                        Weber 22.5 OTS E Code Black ($20 CL
                        Weber 22.5 OTS EE Code Black ($20 CL

                        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                        Weber "H" Code 18.5" WSM '86 ($75 CL)
                        Weber " " Code 18.5" WSM

                        Weber 26.75, $199 NFM clearance !!!
                        Weber SJS AH 'Lil' Brother'
                        Weber SJS AT 'Lil' Sister'
                        Weber SJS DE Code (FREE) 'Lil' Helper'
                        Weber SJG M Code 'Lil Traveller'
                        Weber SJS AH Code 'Kermit'
                        (Lime Green)
                        Horizon 20" Classic, w/baffle/tuning plate (FREE)
                        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                        Thermometers:
                        *********************************************
                        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                        Maverick ET-732, (Black)
                        Thermopops, (Red, Yellow, Green)
                        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                        Blue ThermaPen Mk4
                        Orange Thermapen Mk4
                        Pink Thermapen Mk4
                        ThermoWorks IR-GUN-S
                        ThermoWorks Smoke
                        ThermoWorks Open Box Smoke
                        4 Pro Series cable extensions
                        Smoke Gateway

                        Accessories:
                        *********************************************
                        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                        BBQ Vortex, 2 Hovergrills, Top Deck
                        Warming shelf
                        MyWeigh KD-8000Kitchen Scale‚Äč
                        Backyard Grill marinade injector
                        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                        Bear Paws
                        Meat Rakes
                        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                        Cookware:
                        Probably a ton of cast iron, mostly very old...still cookin'
                        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                        '60's Revere Ware (Mom's), + others found elsewhere
                        60's CorningWare 10-cup percolator (Mom's) Daily driver
                        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                        Tramontina 6.5 qt Dutch Oven

                        Cutlery, etc.:
                        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                        Dexter 12" slicing knife, 6" Sani-Safe boning knife
                        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                        Multiple steels, from all over the planet
                        Crock sticks
                        Diamond stones, various
                        Lansky Sharpening System

                        Tableware
                        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                        Dinner: Guests: Washington Forge, Town and Country
                        Fancy / Formal: Family silverware

                      #27
                      What magnificent craftsmanship, both fully practical, yet a museum-worthy pice of art.
                      Most impressive, an beautimous, Brother!
                      Many Thanks fer sharin with us!

                      Comment

                      • MrMeat
                        Club Member
                        • Oct 2017
                        • 98
                        • Melbourne, FL

                        #28
                        Awesome cutting board!

                        Comment

                        • Thunder77
                          Founding Member
                          • Jul 2014
                          • 2747
                          • Halethorpe, MD
                          • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                          #29
                          That is beautiful!. I think I would go permanently cross-eyed trying to use it though!

                          Comment

                          • RonB
                            Club Member
                            • Apr 2016
                            • 12709
                            • Near Richmond VA
                            • Weber Performer Deluxe
                              SNS
                              Pizza insert
                              Rotisserie
                              Smokenator 1000
                              Cookshack Smokette Elite
                              2 Thermapens
                              Chefalarm
                              Dot
                              lots of probes.
                              CyberQ

                            #30
                            You Sir, are a craftsman!

                            Comment

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                            Meat-Up in Memphis 2021

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