Roasting pan for large BGE

[Twisted Martini]

It’s that time of year and i thought i would finally get a decent roasting pan that would fit inside my large Egg withough the grill grate on it. something durable enough with a flat bottom. Any ideas or suggestions are appreciated!

[HawkerXP]

[HawkerXP]

Something like this? Lodge 17" skillet. https://www.amazon.com/Lodge-Seasone...s%2C164&sr=8-2

[Steve B]

BGE now offers a stainless drip pan that sits on the deflector. That might work. Maybe Spinaker can post a link for it as I know he has one.

[Twisted Martini]

Thanks all, I went with the Lodge 17in pan, it fits my rig perfectly and i can use it year around instead of just at Thanksgiving.

[mountainsmoker]

Look for a pan that will sit under the turkey that will catches the juices and will allow the smoke to bypass it to flavor the turkey. It can be anything from a grocery store single use foil pan to a Stainless pan from Cephalon or a heavy duty cast iron. You want to put some water in the pan and make pan drippings.

[Spinaker]

I have these pans from Smokeware. They are a little shallow though for catching and using the drippings, although they do work for butts just fine. The 17" Lodge pan is awesome too, I use that one as well. I have the Smokeware pans in all of my kamados and I love them.