I use my flat bottomed CS wok from The Wok Shop all the time on my Thermador ceramic/glass cooktop. I have a selector that allows the burner to stay on all the time, not cycle on/off like many glass cooktop ranges do. It gets my wok plenty hot. No warping yet after 3 years of moderate use.
That said, I prefer using it on my 30K BTU Camp Chef Somerset IV outdoor gas range. Those 30K BTU do a great job, either for stir frying or for deep frying in the wok.
I also use cast iron on my ceramic/glass cooktop. Like jfmorris says, I'm careful not to slide the pots on it, though. Not so much for our daughters who like to gift us with a meal cooked entirely by them whenever they visit. Their meal means they make the mess, scratch my cooktop with CI cookware unless I warn them
(ask me how I know 
), and my hubby and I do the cleanup because the kids have imbibed too much of our good wine at dinner to be of much use. 
Who says our kids aren't smarter than we are???
Kathryn
That said, I prefer using it on my 30K BTU Camp Chef Somerset IV outdoor gas range. Those 30K BTU do a great job, either for stir frying or for deep frying in the wok.
I also use cast iron on my ceramic/glass cooktop. Like jfmorris says, I'm careful not to slide the pots on it, though. Not so much for our daughters who like to gift us with a meal cooked entirely by them whenever they visit. Their meal means they make the mess, scratch my cooktop with CI cookware unless I warn them
(ask me how I know ), and my hubby and I do the cleanup because the kids have imbibed too much of our good wine at dinner to be of much use. Who says our kids aren't smarter than we are???Kathryn
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