After almost a year of not seeing my son due to the pandemic, we managed to arrange a visit. Following a host of precautions, he traveled from NYC to the Denver area where we had a blast--great food (he also enjoys cooking) and some really nice hikes in the mountains with beautiful autumn weather. Usually we visit 3-4 times per year so this trip was very long overdue.
One evening I had my 12" Smithey on duty baking a Triple Ginger Cake for the desert course. Now, 12" Smithey's aren't the lightest of cookware and Triple Ginger Cake is pretty dense stuff itself, resulting in a pan coming out of a hot oven that had some weight to it. Well, as I moved the pan from oven to stove top, one handed-- not a good idea--the pot holder shifted and I got singed, causing me to drop the Smithey to the kitchen floor which is brick, and in the process discovering what happens when CI meets brick from approx 36 inches. No one in our house is what you'd call a prude, but I think I scared everyone with my barrage of f-bombs and other verbal invective.

The Smithey itself is still in use but has been renamed Stubby. And now requires two hands for moving which I should have done in the first place.
On the up-side, I think I invented Triple Ginger Dump Cake.
One evening I had my 12" Smithey on duty baking a Triple Ginger Cake for the desert course. Now, 12" Smithey's aren't the lightest of cookware and Triple Ginger Cake is pretty dense stuff itself, resulting in a pan coming out of a hot oven that had some weight to it. Well, as I moved the pan from oven to stove top, one handed-- not a good idea--the pot holder shifted and I got singed, causing me to drop the Smithey to the kitchen floor which is brick, and in the process discovering what happens when CI meets brick from approx 36 inches. No one in our house is what you'd call a prude, but I think I scared everyone with my barrage of f-bombs and other verbal invective.
The Smithey itself is still in use but has been renamed Stubby. And now requires two hands for moving which I should have done in the first place.
On the up-side, I think I invented Triple Ginger Dump Cake.






hahaha. Their farmhouse carbon skillet is pretty nice. Just sayin 



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