Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

X

Washblue

Former Member

Joined: Aug 2018

Posts: 353

Location: Across that next ridge…
#1

#3 Griswold Scotch Bowl… Hearty Chicken & Barley Soup…

January 15, 2023, 11:17 AM

Jus’ waitin’ on the barley to finish cooking…
Attached Files
Tags: None

Likes 20
texastweeter

Club Member

Joined: Jul 2017

Posts: 7155

Location: Republic of Texas
#2

January 15, 2023, 06:22 PM

Barley is so under rated. Ever had cold barley water on a hot day?

Last edited by texastweeter; January 15, 2023, 10:02 PM.
Likes 1
Comment
2 - 4

4 comments

#2.2

texastweeter commented

January 15, 2023, 10:05 PM

Editing a comment

2 quarts water, 1 cup barley, 1/4 cup honey, 2 lemons. Add barley to water and bring to boil, then reduce and simmer for 30 minute. Peel lemons and juice. Add juice lemon peels and honey with a pinch of salt to pitcher. Strain barley through cheesecloth into pitcher,, and squeeze the excess water into pitcher. Refrigerate until cold. Enjoy.

1 like

#2.3

Washblue commented

January 15, 2023, 11:20 PM

Editing a comment

Sounds like I needed this during the farm drainage renovation last August & September… texastweeter

1 like

#2.4

texastweeter commented

January 15, 2023, 11:56 PM

Editing a comment

After 5 a nip of bourbon goes with it.

1 like
ecowper

Founding Member

Joined: Jul 2014

Posts: 6159

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#3

January 15, 2023, 06:45 PM

That looks outstanding
Likes 1
Comment
Andrrr

Club Member

Joined: May 2019

Posts: 1509

Location: Wisconsin

WSCG
Blackstone 36"
Louisiana Grills Founders Series 800
Weber Smokey Joe
#4

January 15, 2023, 10:52 PM

I really wish I had an indoor fireplace to cook like this. Heck, I wish I had a natural fireplace!

Also, the soup looks great.
Likes 1
Comment
1 - 3

3 comments

#4.1

Washblue commented

January 15, 2023, 11:23 PM

Editing a comment

It was the perfect day for it… and a great meal too!

1 like

#4.2

Andrrr commented

January 15, 2023, 11:31 PM

Editing a comment

So that was outside? Not that I would be surprised Washblue

#4.3

Washblue commented

January 16, 2023, 12:32 AM

Editing a comment

In the living room, Andrrr …

1 like
tamidw

Club Member

Joined: Sep 2017

Posts: 908

Location: NW Oregon

RecTec 680 w/ smokebox
Blackstone 36” for home
Blackstone 22” for camper
Charbroil 3 burner gasser
Anova
Thermapen Infrared
#5

January 15, 2023, 11:47 PM

Looks great to me! 😁
Likes 1
Comment
1 comment

#5.1

Washblue commented

January 16, 2023, 12:37 AM

Editing a comment

Thank you! We really enjoyed it…
Skip

Founding Member

Joined: Jul 2014

Posts: 6066

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#6

January 16, 2023, 06:38 AM

That soup looks great!
Comment
CHNeal

Former Member

Joined: Sep 2022

Posts: 909
#7

January 16, 2023, 08:36 AM

Soups on! Nicely done.
Comment
Allon

Club Member

Joined: Jun 2022

Posts: 1499

Location: Blackstone Valley National Historic Corridor, MA

Oklahoma Joe's Bronco in orange. *

Backyard Grills GCB 1690W dual/fuel grill.

ThermoPro TP 910 dual probe thermometer.

ThermoPro TP 610 instant read thermometer

2 ThermoPro TP 960 TempSpikes.

*made possible by donations from members of the Pit

🔥🔥🔥
#8

January 16, 2023, 09:18 AM

I used to have beef\barley soup all the time growing up...

It's been a long time. Maybe I should change that says I...
Likes 2
Comment
1 - 3

3 comments

#8.1

Washblue commented

January 16, 2023, 12:21 PM

Editing a comment

It’s worthy…

1 like

#8.2

CandySueQ commented

January 16, 2023, 02:20 PM

Editing a comment

That was my lunch today! Made a pot and froze in single servings.

2 likes

#8.3

Washblue commented

January 16, 2023, 04:12 PM

Editing a comment

Happiness, one serving at the time! CandySueQ
bbqLuv

Club Member

Joined: Jan 2020

Posts: 7873

Location: Milwaukie, OR
#9

January 16, 2023, 05:36 PM

I barley noticed. But good-looking soup.
Likes 1
Comment
1 comment

#9.1

Washblue commented

January 17, 2023, 04:15 AM

Editing a comment

I see what you did there!

1 like

Previous template Next

Working...

X