I just noticed the following text on that page “ PLEASE DO NOT ATTEMPT THIS RECIPE AT THIS TIME, THE CALCULATOR IS MALFUNCTIONING AND OUR WEBMASTER IS WORKING TO FIX IT.”
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
How long has the calculator been not working? The warning message does not include the date that it was posted to the webpage?
i used the print recipe button which presented a recipe for a 3 pound slab. I then scaled it to the sizes of each of my two pieces of belly. They are now curing in the fridge.
I’ll be putting it on the Kamado Joe Saturday afternoon.
Visiting a friend Sunday and the bacon was a special request. Last time I made some was either late December or early January and the calculator was working then.
I put 3 briskets into cure for corned beef a few days ago using the calculator in the corned beef section. Today the calculator is down and undergoing a review of some sort. Should I be worried about my cure times and Prague powder amounts that were used?
The weight of the first flat was 4.25 lbs and 1.5 inches and I believe the PP was 13 grams and 2.8 days cure time. I have this one desalinating now.
My notes are at work and I did one that was slightly thicker 1.625 inches and 5 lbs and I can't remember the cure amount but it was recommended time of 3.4 days. I also did a smaller 3.75 lb that was 1.5 inches thick that was 2.8 days as well but I have to travel to find my exact notes on these two.
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