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Malcom Reed, King of YouTube! Interview With Jeff Tracy

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  • Meathead
    Administrator
    • May 2014
    • 1313
    • Chicago area
    • Remember, no rules in the bedroom or kitchen
      Meathead

    Malcom Reed, King of YouTube! Interview With Jeff Tracy

    Malcom Reed is one of the most respected men in barbecue and his many videos make him a genuine YouTube Star. And now he is a partner of AmazingRibs.com!

    A barbecue hobbyist, he started competing in 2002 and it didn’t take long for it to develop into a full-blown addiction. His love for BBQ inspired him to build his website, his YouTube channel, and a podcast where he shares new recipes and promotes the BBQ lifestyle. He loves to grill a perfect medium-rare steak, and he always enjoys firing up the smoker for a slab of ribs, but whole hog has to be his favorite thing to cook. “Smoking a hog is a long process, it takes a lot of know-how and it’s a lot of fun to cook. There is nothing quite like cooking a 150 pound hog and having it turn out perfect.”

    HowToBBQRight is his full-time business. He runs it with his wife, Rachelle and every week they make a new YouTube video, create a new recipe, record a podcast, and he has a line of Killer Hogs rubs and sauces that he sells around the nation.

    He has more than 40 different brands of grills and smokers in his yard in a Memphis suburb, but don’t ask him which is his favorite. He says that’s like picking a favorite child. We don’t know how, but he still finds time to compete on the BBQ circuit with his team, Killer Hogs. But his real business is to be a constant student of ‘Que.

    Website: How to BBQ Right

    YouTube

    Instagram

    Facebook

    Twitter

    Here is the two-part interview he did with Jeff:



  • FireMan
    Charter Member
    • Jul 2015
    • 7623
    • Bottom of Winnebago

    #2
    Sold!

    Comment

    • hogdog6
      Charter Member
      • Dec 2014
      • 565
      • Liberty, Utah

      #3
      Malcom ROCKS!

      Comment

      • Ahumadora
        Club Member
        • Oct 2015
        • 2052
        • Pilar Buenos Aires, Argentina

        #4
        Sounds Great!!! A man that can make a mean whole hog!!! When you say "partner" care to elaborate?

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          And he has a big knife! 🕶
      • Ricardo
        Club Member
        • Jan 2017
        • 185
        • Palm City, FL

        #5
        Excellent news for all of us to have Malcom Reed be part of this venue.
        I’ve followed several of his YouTube recipes and have achieved excellent results.

        I’ve noticed that the best of the best don’t have secrets. The best of the best openly share and give clear instructions and divulge ingredients without hesitation. That’s a testament to their knowledge, confidence, willingness to pass along what they know and its in their DNA to approach things with a positive outlook in life. That of course applies to many other things, not just BBQ.

        Thank you,
        Ricardo

        Comment

        • clb239
          Club Member
          • Oct 2016
          • 711
          • Farmville, Va
          • TSmokers / Grills
            Weber 22" w/ SnS & GrillGrates
            Pit Barrel Cooker
            OKJ Bandera
            22" Blackstone
            Meadow Creek PR42G

            Thermometers
            Lavatools Javelin
            Thermoworks Thermopen mk4
            Maverick XR-50
            Maverick ET-732
            Maverick ET-735

            Instagram and Facebook @bkydbbq

          #6
          If you listen to him talk about "Jolene" (his Jambo pit) I think his wife even sounds jealous...

          Comment

          • Nate
            Former Member
            • Apr 2015
            • 3811
            • Quarantined

            #7
            Whoot whoot!

            Comment

            • Steve B
              Club Member
              • Jun 2016
              • 2939
              • Rockland county New York
              • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
                Yoke Up custom charcoal basket and a Grill Wraps cover.

                22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

                Napoleon gas grill (soon to go bye bye) rotting out.

                1 maverick et-733 digital thermometer - black
                1 maverick et-733 - gray
                1 new standard grilling remote digital thermometer
                1 thermoworks thermopen mk4 - red
                1 thermoworks thermopop - red

                Pre Miala flavor injector
                taylor digital scale
                TSM meat grinder
                chefs choice food slicer
                cuisinhart food processor
                food saver vacuum sealer
                TSM harvest food dehydrator

              #8
              Some great stuff by Malcom.
              Thanks for posting this Meathead Sooo looking to meeting up with you and Malcom and so many others from the Pitmaster’s club.

              Comment

              • DavidNorcross
                Club Member
                • Nov 2017
                • 1432
                • Virginia
                • Rec Tec RT-680
                  Coleman RoadTrip LXX
                  Javelin Pro Duo
                  More Cast Iron than I care to admit

                #9
                Never miss one of his podcasts. I have learned more about this wonderful hobby between you Meat Head this forum and Malcolm Reed than any other resource combined. This is great news!
                Last edited by DavidNorcross; December 2, 2019, 04:26 AM.

                Comment

                • ColonialDawg
                  Club Member
                  • Oct 2017
                  • 484
                  • Coastal VA

                  #10
                  I love Malcom’s YouTube Channel and his Killer Hogs BBQ Rub is my go-to. Great to have him as a partner here. Welcome Malcom!

                  Comment

                  • gcdmd
                    Charter Member
                    • Sep 2014
                    • 1004
                    • The Republic of Texas

                    #11
                    Hear! Hear!

                    Comment

                    • klflowers
                      Club Member
                      • Sep 2015
                      • 3135
                      • Tennessee

                      #12
                      Great to have him aboard. This is THE place!

                      Comment

                      • Troutman
                        Club Member
                        • Aug 2017
                        • 7198

                        • OUTDOOR COOKERS

                          BBQ ACCESSORIES

                          WOOD & PELLET PREFERENCES

                          SOUS VIDE

                          INDOOR COOKWARE


                        #13
                        He's the real deal. Some day we'll get him turned on to medium rare brisket, the only thing I ever saw him turn his nose up to.

                        Comment

                        • Bluegill
                          Former Member
                          • Jan 2019
                          • 75
                          • NC Piedmont

                          #14
                          Have followed Malcom for a long time!

                          Comment

                          • Jon Liebers
                            Club Member
                            • May 2018
                            • 198

                            #15
                            love Malcom!

                            Comment

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                            Meat-Up in Memphis 2021

                            Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                            Click here for details. (https://amazingribs.com/memphis)
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                            Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

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                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use our links when you buy things

                            Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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