Quarterly Visit From Meathead - What Questions Do You Have??

[BBQCentralShow]

There is still time to drop a question...my work got in the way yesterday...so re-scheduling the call with Meathead.

[SmokeyGator]

What is the velocity of an unladen swallow?

[Mr. Bones]

answer me these questions three, ere the other side he see...

[EdF]

I love hanging out with such an educamated bunch!

[SmokeyGator]

https://youtu.be/m9wdYy3tCm4

[Nate]

I too am curious about the status of the video interviews. Those were always a highlight.

[BBQCentralShow]

**recording completed/done...all questions listed above were asked and answered>>>all of them!!**

[Polarbear777]

Also you have the recipies from the pit members that can graduate to the free site, but what about development of recipes with lots of variables? Again, would you be willing to enlist the pit to help sort these out? Seems especially relevant for outdoor cooking of non standard BBQ dishes.

For instance to test out a Sous-vide-q or Q-V-Q recipient there are lots of time/ temp combinations at each stage, some of which take hours to days. Then there’s when you apply rub etc. These are variables that a single person with a single setup can’t test all the combinations. How do we optimize for best results as a team effort? Is it even possible?

Maybe be you can test this stuff in a serious eats commercial test kitchen but still is no small effort. If we don’t test, we run the risk of accepting a less than optimal result as truth (your "husband’s tales")
Meathead Clint Cantwell