Quarterly Visit From Meathead - What Questions Do You Have??

[BBQCentralShow]

Meathead and I will be sitting down this coming Friday to get a state of the forum recording done. Last time, we had fun getting your questions answered too. If you have a question (or comment) for Meathead, please leave it below and we will get through all of them! Thanks in advance for your participation!

[Troutman]

Any plans being hatched for a 2019 Meat Up ??

[tbob4]

Meathead recently asked us to rate recipes we had tried to "up" AR's status in the Google world. How has the effort gone?

[Steve B]

Good question tbob4 I was thinking about that myself.

[Ahumadora]

Meathead. Will you be adding recipes for game animals. (Deer, wild pigs, dove) that kind of thing.
Also any articles showing how to differentiate between grass fed beef and feedlot.

[lostclusters]

Why is the no instruction in your current book for how to do pork belly?

[Joetee]

And plans on a second release of your book?

[Macktechie]

1.What are the future plans for Audio & Video Seminars with Pitmaster Professors forum? Any new content coming?

2. Can Greg Rempe be voted into amazingribs.com hall of fame?

[ribeyeguy]

Why does it hurt when I pee?

[Ahumadora]

Your not wrapping your meat.

[Ahumadora]

Don't use your thermometer in meat that smells bad or at least clean it with alcohol each time.

[SmokingSteve]

Stop holding on so tight!

[Fire Art]

Which is more important to you real tenderer or little bit more chew on the meat you cook wagoo or choice

[Nate]

What happened to the whimsical chili cook off story on the free site?

[Polarbear777]

Technique videos would be useful to many in sure. Maybe you could enlist the pit crew and make some mini contest out if it to be the one used for the free site for that topic?

Also you have the recipies from the pit members that can graduate to the free site, but what about development of recipes with lots of variables? Again, would you be willing to enlist the pit to help sort these out? Seems especially relevant for outdoor cooking of non standard BBQ dishes.

[mgaretz]

Pre-cooking turkey and reheating technique on Thanksgiving day (whole bird, pre-sectioned?). Reheating turkey leftovers.

[HouseHomey]

Is it still to early for me to be a supermodel? I keep overlooking my ceviche, what internal temp should it be?

[fkrall]

In your "Better Than Steakhouse Steak" article you say sear at the rear with the cover off, but in the cook-off video with Jamie you cover the grill to keep it from flaming. Which is it?

[Huskee]

Of all the moderators, including Meathead, who would win an arm wrestling match? And who would win in an inebriated game of pin the tail on the donkey, and why do you so answer?

[Spinaker]

Do not underestimate the power of old man strength. EdF Huskee Pretty sure my Dad can still kick my butt

[EdF]

it's about focus! ;-)

[Huskee]

I don't doubt Spinaker could beat me arm wrestling, I've never won against a 7' giant.