In this installment of the PitCast, we get to learn all about PaulstheRibList!! How did he get into BBQ, what does he do for a living...how many cookers does he have?? All will be revealed in this episode of the Pitcast!!
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PaulstheRibList, (greg), BBQCentralShow, Outstanding Gentsâ€¼ï¸ Paul, I figured when You were Talking about Catching and Frying Shrimp You were going to Provide us Poor Old Northern Boys & Girls a Proper Ditch Bug Recipeâ“ I had the opportunity to Partake In a Boil with Some Local People in Lake Charles LA one timeâ—ï¸👍👍👍👍👍 We are Fortunate Here in Fargo, Fabian Seafood, Galveston TX, Flys Fresh Gulf Shrimp, Picked Crab Meat,
& Shucked Oysters into MPLS/St Paul and its trucked Fresh To Usâ—ï¸ Expensive But GOODâ€¼ï¸ I know that I along with the Rest of "The Pit" wish You Nothing but Good Fortuneâ€¼ï¸ 👍👍👍👍👍
🤗😇🤗 I figured I'd add the Pic of the Northern Version of a Low Country Boil for You to Laugh Atâ—ï¸
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
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Wow Paul, you talk about hanging with interesting people, I was thinking you might be one to hang with as well !!! I'm assuming you're somewhere around Lake Charles area, about 2 hours from here in Houston. Love to hear your successes with BBQ cooking turned business, I'm just a backyard guy but have fantasies about large cooks. Anyway great story, enjoyed hearing it.Comment
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Great interveiw Paul. It was great to finally hear your voice after all these years!
Very interesting story! It would appear you have become the go to BBQ joint in Louisiana.
Thanks for sharing your time with us.Comment
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Awesome story Paul!! Great interview again, Greg -- keep up the great work!Comment
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wow greg another great guy that is fun to listen to and gather info from ,thanks paul because as a rookie it's always nice to here from the people that have started out small and had the attitude and willingness to go for a idea they have. thanks again Paul,, and Greg you are the INTERVIEW MAN. have a great dayComment
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Great to hear your story Paul! Thank you for sharing it with us. As always Greg, an awesome job of bringing the pit members a great opportunity to feel a bit closer. Thank you both.Comment
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Great interview Paul and Greg. I just need to know how to get in touch with Paul so I can stop and shake your hand when I’m passing through Shreveport.Comment
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Paul, wonderful interview. Good to put a voice with you many posts! Thanks for doing it.Comment
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Really awesome interview! I want to be on that rib list!Comment
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BBQCentralShow PaulstheRibList
What an interestin', an' engagin' interview, Gentlemen! Really made my mornin'!
Great to hear yer story, an' get to know ya' some, Brother.
Sounds like ya' always got yer eye on th' future, which is a great attribute to succeed in any business.
How wonderful to match a voice to this great saga that I have been privileged enough to share in, through AR.
Here's wishin' all y'all at' th' Rib's List Crew th' greatest of rewards fer all yer hard work
To me, money don't really mean spit, jus' summat ya' gotta have, kinda like toilet paper...
But, to get out there, through yer hard efforts, an' actually Make A Difference in this world, well, sir...
That is rewardin', beyond measure.
Best of all, it plants seeds...
Happy Saturday!
Last edited by Mr. Bones; November 4, 2017, 06:54 AM.Comment
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Mornin', Sensei/Cuz ! Danjohnston949
If I could sleep past 0500-0530, on a day off, why, I'd feel like I done won th' Powerball...
Best to ya, My Friend, an' Eunice, Lena, an' Belle!
Have a Fantastic Weekend, Amigo!Comment
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Great to hear from you, Paul PaulstheRibList. Very animated and exciting show! It was nice hearing your back story. I too started with ribs, except mine didn't make a B+, more like a C-. But it ignited a passion! I like to think my ribs have gotten up to a B+ by now. Someday I'll have a taste of yours.Comment
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