Great interview! Good to hear your voice Jon. After all of these years online, with you, it is great to finally hear from you. I would agree with you on the PitCasts. It is a great way for us to get to know each other better.
All I know is that you were the first one to offer a helping hand to me back in 2014, when I joined. My very first rib cook on my PBC. I killed it with your help!
You, like me, have probably sold quite a few SNS’s for Dave over the years.
Show business? I heard there is no business like show business. (Sorry, I had too)
On a more serious note, I love going to the auto show. Do you ever do any work for the auto-show in Minneapolis?
It is always interesting hearing how other people got into live fire cooking. Everyone’s experience is so different, yet similar at the same time.
"Sometimes I will run them 8 or 9 at a time." What!?!?! That would be sight to see. I have seen the Orion Cooker, I was pretty impressed with the food. It was good but the flavor was lacking a little bit. I was not running the pit but it seemed to be pretty easy to control.
Still need to get back to those IR grills. After my hockey puck episode I am still a bit gun shy. And holy smokes do those things get hot!!!!
Muffin tin chicken. I love it. Throw some honey butter in there and let it simmer!
I also prefer St. Louis-style ribs, like most of your guests. Baby backs are great but I just don’t care for the loin meat any more. Weird, I know, but that is just how my BBQ tastes have changed.
I was very curious to hear what you wanted form the AR bank. I was thinking that you would be taking the King Ranch WSM. I mean with Meatheads’s cash, Weber might make you one!
I hope to see you at the Meat-up! We need you to have you there! It won’t be complete with out our first member!
Nice job Jon! And thank you very much for taking the time to hang out with us. It was great to hear your voice and I look forward to meeting you in person one of these days! Thanks again Jon!
All I know is that you were the first one to offer a helping hand to me back in 2014, when I joined. My very first rib cook on my PBC. I killed it with your help!
You, like me, have probably sold quite a few SNS’s for Dave over the years.
Show business? I heard there is no business like show business. (Sorry, I had too)
On a more serious note, I love going to the auto show. Do you ever do any work for the auto-show in Minneapolis?
It is always interesting hearing how other people got into live fire cooking. Everyone’s experience is so different, yet similar at the same time.
"Sometimes I will run them 8 or 9 at a time." What!?!?! That would be sight to see. I have seen the Orion Cooker, I was pretty impressed with the food. It was good but the flavor was lacking a little bit. I was not running the pit but it seemed to be pretty easy to control.
Still need to get back to those IR grills. After my hockey puck episode I am still a bit gun shy. And holy smokes do those things get hot!!!!
Muffin tin chicken. I love it. Throw some honey butter in there and let it simmer!
I also prefer St. Louis-style ribs, like most of your guests. Baby backs are great but I just don’t care for the loin meat any more. Weird, I know, but that is just how my BBQ tastes have changed.
I was very curious to hear what you wanted form the AR bank. I was thinking that you would be taking the King Ranch WSM. I mean with Meatheads’s cash, Weber might make you one!
I hope to see you at the Meat-up! We need you to have you there! It won’t be complete with out our first member!
Nice job Jon! And thank you very much for taking the time to hang out with us. It was great to hear your voice and I look forward to meeting you in person one of these days! Thanks again Jon!
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