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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.


BBQ Stars


Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.



Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts

Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there

If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool

Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order

Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them

The Swiss Army Knife Of Thermometers


The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.

Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon

GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special

kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker

Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review

Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order

PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only

Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review

Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order



Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Episode 71 - "Karon Adams" Interview - September 7, 2017

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  • Top | #1

    Episode 71 - "Karon Adams" Interview - September 7, 2017

    ** "Instant Classic" Alert ** No intro needed on this one.... Karon Adams wins the Pitcast (and the internet) today!!

    **I think I might mention the date as 9/6...my mistake!!**

  • Top | #2
    A great one!


    • Top | #3
      I think instant classic is an understatement. I felt like I was listening to Splendid Table. Thanks for sharing your life and experiences! It was a real trip listening to this one.

      Hahaha, My uncle was telling me about the beer they used to drink in college. "It was so cheap, that it was just a white can that said, BEER." Funny you mention the exact same thing.

      The Mechanical Engineering with a Nuclear Operators Option? Why not throw that is there too!

      Thanks Karen!


      • Top | #4
        I am really glad you guys have enjoyed it. I apologize for my irritating giggle. I have never been able to banish it. no matter how many folks get irritated with it. once I get rolling, I lose the internal reminder to not giggle so harshly.

        I have to give all respect and thanks to Greg. I could not do what he does. taking an interview is not easy. keeping the conversation from wandering, especially with someone like me, who tends to wander. and keeping me from wandering off into this or that little Sheldon Cooper detail on topics. not everyone cares to have the reason why a toast is called a toast explained to them every single time they fill a glass. Grep is an absolute hero!
        Last edited by Karon Adams; September 8th, 2017, 10:48 AM.


        • EdF
          EdF commented
          Editing a comment
          The giggle was charming!

      • Top | #5
        Thanks fer th' Wonderful Interview, Y'All!!!!
        Enjoyed very much!
        I would Google alla them words, but I haveta work tomorrow!!!
        BTW, Happy First Place on th' Pitcast, Sister!!!!
        Last edited by Mr. Bones; September 7th, 2017, 07:58 PM.


        • Top | #6
          A wonderful and entertaining interview. Thank you Karon and Greg


          • Top | #7
            Karon Adams, greg Rempe BBQCentralShow! Another Excellant Interview👍👍👍👍👍‼️ Greg What Did You Do to Cause Karon to Lose Her Southern Accent (Dialect)❓ Karon, I wish You could have Met My Dad! Your Explanation on Respecting the Animals that provided Us the Food We Ate! I think Your explanation was a Bit Easier on the Ears than Dad's would have Been! He Spoke NC-ND Farm with Embelishments❗️ I think it came from living within 10 Miles of the Canadian Line❓ As You pointed out to Greg, the Fall or Early Winte was Slaughtering Time! My Mom used to complain to Us Kids that the Holiday? was coming and Dad Had to Kill Something❓❓ Beef, Hogs, Turkey's, Chickens, Deer and Anything Elxe that Moved‼️ I did Enjoy Your Interview, it seems Farm (Ranch) Kids from all over have somethings in common, 1: How to Work & Play! 2: How to Live Without $ Money $! 3: How to Eat like Kings and Queens and Not Realize It❓❓ Again Thanks for a Great Interviews! OBTW, Karon Thanks for attempting to
            preserve what little Reputation I have left‼️ 😉🤗😇🤗😉
            Eat Well and Prosper! From a Backyard Cremator in Fargo Nd, Dan
            Last edited by Danjohnston949; September 7th, 2017, 09:05 PM.


            • Karon Adams
              Karon Adams commented
              Editing a comment
              as I said before, my southern accent is one that comes and goes, depending on who I'm with. I was a Navy Brat during my ptr-lingual years. Pax River, to San Diego, to Texas before I was 6. so those are the accents I heard. deep south was later

          • Top | #8
            Boy oh boy Gregg, did you just have a great one fall into you're lap. As far as you Karen, the giggle was not irritating. You were having a blast & we were having a blast listening to you. When I saw 58 min, I almost hesitated till later. Glad I didn't wait. Cool, really cool!


            • Top | #9
              Sweet! I'll listen to this when I'm doing a massive overnight cook this weekend, sounds like it'll keep me both awake and laughing in the middle of the night :-)


              • Karon Adams
                Karon Adams commented
                Editing a comment
                don't wake the neighbors ;-)

            • Top | #10
              Amazing interview Karon! I'm gonna listen to this again. I think I get more out of it each time! Lovely and entertaining.


              • Top | #11
                This was a lot of fun! I too have similar views on vegans. I get that you want to eat what you want to eat & ignore what doesn't appeal to you, that sums up all humans. But the pretentiousness that many vegans dish out annoys me. I have friends who went vegan and they take pictures of their quinoa and raisin dishes (or whatever, you get the idea) and use hashtags like #crueltyfree. That is where I too lose respect for that particular crowd of people. There's no purpose behind those statements other than to try to shame the rest of us who don't share that particular mindset. And I always say to people what would cows exist for if not milk, leather & meat? They're not pets, they're not transportation, they're not wise enough to exist on their own like deer (or are they? Hmm, maybe...) Anyway, Great interview both of you Karon Adams and BBQCentralShow


                • Top | #12
                  Not cows as we know them. they CAN roam freely as we see in southwestern grazing. most popularly seen in the Bundy case, when the cattle had been freely grazing on gov land for 300 years. but, that free graze also means you are going to lose cattle. They have little real defense from predators other than size and numbers of aggregate hooves. when allowed to free graze in an area where predators are around, a good number will be lost. also, most of the folks in our area were of the mindset that the cows weren't vetted. but, that meant every once in a while, we'd lose a cow to labor. more than once i remember going out one morning and we had a pregnant cow. next day, she didn't come up, we'd go out and she had died bringing the calf. it was just part of the cow's world. but that was a different time. today, a pregnant cow would be isolated in a barn and monitored and attended by a vet like a woman would be in hospital. when I was a kid, the cow simply wasn't worth that cost. it's just changing times and changing economies. but, as we know them domesticated cattle could probably not exist in the wild. there are relatives. wildebeast in Africa, Bison in America but we have domesticated cattle for so many millennia, I don't think I know what the original animal was.


                  • Top | #13
                    That was simply an awesome interview. Thank you for taking the time to do it Karon Adams .
                    Last edited by phoccer; September 9th, 2017, 12:28 PM.


                    • Top | #14
                      Wow! Great interview Karon Adams and Greg!


                      • Top | #15
                        Oh wow I know what I'll be listening to after work today!