Episode 60 - June 22, 2017 "Mr. Bones" Interview

BBQCentralShow

Greg Rempe

Joined: Jul 2014

Posts: 365
#1

Episode 60 - June 22, 2017 "Mr. Bones" Interview

June 22, 2017, 11:02 AM

On this edition of the Pitcast, "Mr. Bones" makes his official debut...we learn about his background, his line up of cookers and much more...dare I say a "hot lick" will be on display as well??!! But first...a look at the week's top headlines in the BBQ and food industry!
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4 likes
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 9657

Location: East Texas

Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
#2

June 22, 2017, 11:03 AM

Just started but I can already hear, "Now the 86th Weber gifted to me......." I hear banjos!!
2 likes
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1 - 2

2 comments

#2.1

Craigar commented

June 22, 2017, 11:28 AM

Editing a comment

If they're dueling banjos...run...

#2.2

Mr. Bones commented

June 22, 2017, 04:02 PM

Editing a comment

Nah, jus' Dobro!
Y'all were lucky, my banjo needs some adjustment an' repairin' that I ain't got to, yet!
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9709

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

June 22, 2017, 11:40 AM

That was a great interview Mr. Bones and Greg
3 likes
Comment
1 comment

#3.1

Mr. Bones commented

June 22, 2017, 04:03 PM

Editing a comment

Thanks, DW, sure appreciate it!
I have very high regards for yer opinion, Sir DWCowles !

Last edited by Mr. Bones; June 22, 2017, 05:47 PM.
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 9657

Location: East Texas

Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
#4

June 22, 2017, 12:00 PM

Enjoyed that fo sho. I haven't had alligator in a few years, and just like chicken give me the white stuff.
2 likes
Comment
1 comment

#4.1

Mr. Bones commented

June 22, 2017, 04:05 PM

Editing a comment

Thanks, Jerod!
Yup, Loves me some alligator tail!!!!
Craigar

Founding Member

Joined: Jul 2014

Posts: 1095

Location: Papillion, NE

* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
* - Current butchers: Just Good Meats & Fareway Foods
#5

June 22, 2017, 12:19 PM

Great interview Mr. Bones !!! Greg I am really enjoying these interviews. Please keep them coming! Thanks again!
3 likes
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2 - 4

4 comments

#5.2

Mr. Bones commented

June 22, 2017, 04:04 PM

Editing a comment

Thanks, Amigo!!!
Cain't wait to hear your interview!

#5.3

Spinaker commented

June 22, 2017, 09:17 PM

Editing a comment

Love to hear this!

#5.4

Craigar commented

June 23, 2017, 01:50 PM

Editing a comment

Thank you gentlemen DWCowles Mr. Bones Spinaker ! It is under consideration, but I'm not sure what I can bring to the table at this point.
FireMan

Charter Member

Joined: Jul 2015

Posts: 7594

Location: Bottom of Winnebago
#6

June 22, 2017, 01:24 PM

Cool MB & cool Gregg!
1 like
Comment
1 - 2

2 comments

#6.1

Mr. Bones commented

June 22, 2017, 04:07 PM

Editing a comment

Thanks Fireman!
Have ya' noticed I still been postin' plenty o' Road Webers?
But, they all been in front o' my own dang house!!!

#6.2

FireMan commented

June 22, 2017, 06:10 PM

Editing a comment

Just keep those little buggers warm & welcome!
Breadhead

Banned Former Member

Joined: Jul 2014

Posts: 0
#7

June 22, 2017, 02:18 PM

Good interview Mr. Bones 👍👍👍
1 like
Comment
1 comment

#7.1

Mr. Bones commented

June 22, 2017, 04:07 PM

Editing a comment

Thank ya', kind sir!!!
I appreciate it!
MBMorgan

Club Member

Joined: Sep 2015

Posts: 6156

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring

> Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
> Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
> Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish
#8

June 22, 2017, 02:32 PM

Great job Mr. Bones ! Good to finally enjoy an earful of that dulcet voice ... guitar wasn't bad either ...
1 like
Comment
1 comment

#8.1

Mr. Bones commented

June 22, 2017, 04:19 PM

Editing a comment

Thanks fer them kind words, MB!
I didn't realize my phone was cuttin' in an' out; about half th' notes what I played wasn't there...
troymeister

Charter Member

Joined: Aug 2014

Posts: 1343

Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5

Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe

Good Cabernet, Merlot, Zin

Anti Hero, Blue moon

I love cooking with wine. Sometimes I put it in my food.
#9

June 22, 2017, 03:14 PM

Mr. Bones Awesome interview!! I didn't know you were a fellow Tradesman.
1 like
Comment
1 comment

#9.1

Mr. Bones commented

June 22, 2017, 04:21 PM

Editing a comment

Thanks much, Troymeister...
I didn't know I was one o' them there 'Tradesman' thaings, neither!!!
Always jus' thought I was a Sparky...

Last edited by Mr. Bones; June 22, 2017, 04:27 PM.
kmhfive

Club Member

Joined: Mar 2017

Posts: 2988

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#10

June 22, 2017, 03:29 PM

Great interview! I could do with a fair bit more of Mr. Bones if he be willing to be a regular guest!
1 like
Comment
1 - 2

2 comments

#10.1

Mr. Bones commented

June 22, 2017, 05:54 PM

Editing a comment

Cue: <crickets>

#10.2

kmhfive commented

June 22, 2017, 06:42 PM

Editing a comment

http://soundbible.com/grab.php?id=1260&type=mp3
HouseHomey

Club Member

Joined: May 2016

Posts: 5205

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36” Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#11

June 22, 2017, 05:56 PM

Yea!!! @Mr. Bones!! Way to play it out!. Something was fading in n out alright that there is good stuff!!!

Hey, I'm having a party for 900 of my closest friends. Any chance I can borrow a couple dozen cookers?
1 like
Comment
1 - 2

2 comments

#11.1

Mr. Bones commented

June 22, 2017, 08:35 PM

Editing a comment

Sure can; I jus' haveta be cookin' on half of
em, fer QA purposes! Sounds like ya' might need a lil' assist, anyhow...
Re: Fadin in n out: I was unimpaired, if that's what ya' meant. Jus' Worn Slick...Happens...
#EarnDatPay

Last edited by Mr. Bones; June 24, 2017, 07:54 AM.

#11.2

HouseHomey commented

June 22, 2017, 08:57 PM

Editing a comment

Mr. Bones Brother. You are golden!
tbob4

Charter Member

Joined: Nov 2014

Posts: 2250

Location: Chico, CA

BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill

Beer
_______________________
Sierra Nevada IPA

Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
#12

June 22, 2017, 06:14 PM

Great job Mr. Bones and BBQCentralShow! I LOVE jambalaya with smoked meat. It is most often my winter thing but now that you have made me hungry Mr. Bones I am going to have to go start to finish in my Lodge dutch ovens.
1 like
Comment
1 comment

#12.1

Mr. Bones commented

June 22, 2017, 06:45 PM

Editing a comment

Dutch Oven Jambalaya is fantastique!!!
My Jambalaya, Gumbo, Chili, all typically cook 3+ days...;
10-4 on major winter treat; frozen smoker meat to th' rescue!
#Taste of Summer!
lonnie mac

Club Member

Joined: Jul 2016

Posts: 1339

Location: Bacliff, TX

Motovlogging for the freedom of old Hippies...

https://www.youtube.com/c/LonnieMac

Home of Brutus Ten!

http://www.alenuts.com/Alenuts/Alenuts.html

Pits:

Weber Performer Deluxe W/ SNS, Craycort CI grates

WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

Texas Original Pits Offset Smoker

RecTec 590

WSM 18" W/ Upside-down door mod

Camp Chief Flattop, The big one...

Weber Genesis II S-335

Texas Fire Pit

Thermos:

Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
#13

June 22, 2017, 06:29 PM

Mr. Bones This is GREAT brotha! Would I have to tune up my banjitar? LOL. Excellent job brother. Beans in chili. You kill me man! (I like it too)
2 likes
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Mr. Bones

Birthday Hat Master

Joined: Sep 2016

Posts: 9117

Location: Kansas Territory

Grills / Smokers
*********************************************
Kingsford 24" grill (Free) 'Billy'
Brinkmann Smoke n Grill
Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
Weber 18" Kettle ($30 CL) 'Lil' Feller'
Weber Smokey Joe ($25 CL) 'Lil' Brother'
Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
Weber 22.5 OTS DO Code Black ($15 CL)
Weber 22.5 OTS E Code Black ($20 CL
Weber 22.5 OTS EE Code Black ($20 CL

Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
Weber "H" Code 18.5" WSM '86 ($75 CL)
Weber " " Code 18.5" WSM

Weber 26.75, $199 NFM clearance !!!
Weber SJS AH 'Lil' Brother'
Weber SJS AT 'Lil' Sister'
Weber SJS DE Code (FREE) 'Lil' Helper'
Weber SJG M Code 'Lil Traveller'
Weber SJS AH Code 'Kermit' (Lime Green)
Horizon 20" Classic, w/baffle/tuning plate (FREE)
Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!

Thermometers:
*********************************************
Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
Maverick ET-732, (Black)
Thermopops, (Red, Yellow, Green)
ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
Blue ThermaPen Mk4
Orange Thermapen Mk4
Pink Thermapen Mk4
ThermoWorks IR-GUN-S
ThermoWorks Smoke
ThermoWorks Open Box Smoke
4 Pro Series cable extensions
Smoke Gateway

Accessories:
*********************************************
2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
BBQ Vortex, 2 Hovergrills, Top Deck
Warming shelf
MyWeigh KD-8000Kitchen Scale
Backyard Grill marinade injector
Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
Bear Paws
Meat Rakes
BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)

Cookware:
Probably a ton of cast iron, mostly very old...still cookin'
G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
'60's Revere Ware (Mom's), + others found elsewhere
60's CorningWare 10-cup percolator (Mom's) Daily driver
50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
Tramontina 6.5 qt Dutch Oven

Cutlery, etc.:
Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
Dexter 12" slicing knife, 6" Sani-Safe boning knife
Smith's Tri-Hone Natural Arkansas Knife Sharpening System
Multiple steels, from all over the planet
Crock sticks
Diamond stones, various
Lansky Sharpening System

Tableware
Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
Dinner: Guests: Washington Forge, Town and Country
Fancy / Formal: Family silverware
#14

June 22, 2017, 07:04 PM

lonnie mac Thanks fer' listenin', Brother! Whiskey Tango Foxtrot Interrogative??? Cable go out? LOL!!!
I am not acquainted with this "Tuning" thing ya' mentioned....
I'll google it, get back with a (hopefully) credible answer!!!
When I get relocated down in TX, Ah'm a ' make ya' some chili!!! Beans in!
2 likes
Comment
lonnie mac

Club Member

Joined: Jul 2016

Posts: 1339

Location: Bacliff, TX

Motovlogging for the freedom of old Hippies...

https://www.youtube.com/c/LonnieMac

Home of Brutus Ten!

http://www.alenuts.com/Alenuts/Alenuts.html

Pits:

Weber Performer Deluxe W/ SNS, Craycort CI grates

WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG

Texas Original Pits Offset Smoker

RecTec 590

WSM 18" W/ Upside-down door mod

Camp Chief Flattop, The big one...

Weber Genesis II S-335

Texas Fire Pit

Thermos:

Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
#15

June 22, 2017, 07:10 PM

Originally posted by Mr. Bones View Post

lonnie mac Thanks fer' listenin', Brother! Whiskey Tango Foxtrot Interrogative??? Cable go out? LOL!!!
I am not acquainted with this "Tuning" thing ya' mentioned....
I'll google it, get back with a (hopefully) credible answer!!!
When I get relocated down in TX, Ah'm a ' make ya' some chili!!! Beans in!

Ha Brotha! I had to look it up too. I haven't played in standard tuning in too many years!
5 likes
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6 - 8

8 comments

#15.6

Spinaker commented

June 22, 2017, 09:45 PM

Editing a comment

Hell yeah Lonnie!! Hope to hear more!

#15.7

Mr. Bones commented

June 23, 2017, 06:03 AM

Editing a comment

Man, that's jus' SWEET, Brotha!!! lonnie mac !!!
Thanks!!!

#15.8

Mudkat commented

August 24, 2017, 07:31 AM

Editing a comment

Wow lonnie mac ! Stopped me from what I was doing just hear you play! More! More! More! What key is that harp in?

Last edited by Mudkat; August 24, 2017, 07:53 AM.

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Episode 60 - June 22, 2017 "Mr. Bones" Interview

Episode 60 - June 22, 2017 "Mr. Bones" Interview

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