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Episode 55 - May 18, 2017 - Henrik interview

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  • BBQCentralShow
    Greg Rempe
    • Jul 2014
    • 365

    Episode 55 - May 18, 2017 - Henrik interview

    Sorry for the delay...but this episode is worth it. Get to know you NEWEST forum moderator, Henrik!! Live from the side of the road in Sweden, we learn the background of Henrik and how he got involved with BBQ...ENJOY!!

  • Huskee
    Pit Boss
    • May 2014
    • 15022
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    Henrik's da man! Great interview, both of you!

    Comment

    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 4310
      • Stockholm, Sweden

      #3
      That was a lot of fun! A bit surreal to hear myself in English...Thanks again, Greg!

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9709
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #4
        Great interview!

        Comment

        • djotaku
          Former Member
          • May 2017
          • 37
          • Baltimore, MD

          #5
          great that you get good qual meat there for American BBQ

          Comment

          • HouseHomey
            Club Member
            • May 2016
            • 5276
            • Huntington Beach, Ca. Surf City USA.
            • Equipment
              Primo Oval xl

              Slow n Sear (two)
              Drip n Griddle
              22" Weber Kettle
              26" Weber Kettle one touch
              Blackstone 36” Pro Series
              Sous vide machine
              Kitchen Aid
              Meat grinder
              sausage stuffer
              5 Crock Pots
              Akootrimonts
              Two chimneys (was 3 but rivets finally popped, down to 1)
              cast iron pans,
              Dutch ovens
              Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
              The help and preferences
              1 extra fridge and a deep chest freezer in the garage
              KBB
              FOGO
              A 9 year old princess foster child
              Patience and old patio furniture
              "Baby Girl" The cat

              Erik S.

            #6
            Henrik I loved this interview. You have great English! Did you learn in school when you were young? I love the way you are a "Traveling Pastor of Pork" around Sweden. Pay attention to "The Bringer of BBQ." Coming to a town near you.

            i was laughing so hard the way you dump all the coals in the kettle. Those poor, poor chickens!! Sounds like your country is coming around to low and slow. How very exciting that is to be in on th ground floor.

            preech those words my Euro BBQ Bretheren!

            nice job and I aporeciated hearing from you.
            Erik.

            Comment


            • Henrik
              Henrik commented
              Editing a comment
              Thanks Erik! Yes, traveling pastor of pork is a good description, although I’ve cooked more game to date. I’ll keep ‘preaching’ for sure :-)
          • Troutman
            Club Member
            • Aug 2017
            • 7197

            • OUTDOOR COOKERS

              BBQ ACCESSORIES

              WOOD & PELLET PREFERENCES

              SOUS VIDE

              INDOOR COOKWARE


            #7
            Sorry to bump an old post, but I'm slowly starting to listen to pit casts from some of the guys who I enjoy on this site. This one, Henrik, predates my joining but I enjoyed hearing your voice. Your English is flawless. Being a Swedish/Danish American I doubt that I know more than a handful of words in your language, much less could I carry on a conversation. At any rate, enjoyed hearing about the bbq scene in Sweden, as you know I'd love to make that a destination sometime in the future. Glad to have European participation in the things we have and love in common, cooking good bbq !!! Wouldn't it be amazing if we could bring the whole world together over some smoked brisket and a few cold beers? Hmmm?

            Comment


            • EdF
              EdF commented
              Editing a comment
              I've said it before: BBQ is the key to world peace! Who can fight while digesting?

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