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Episode 42 - February 9, 2017

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    Episode 42 - February 9, 2017

    Backyard Brisket Spotlight! - We also get a Pitmaster Club update, review the week's news and take a look ahead to the coming weekend!

    Links:
    Meating Place
    Weber Grills
    NBBQA


    #2
    Love the "Brisket" conversation, great job!

    Comment


      #3
      I love the idea of using a whole log in the WSM for the Minion Method. I typically use 4-6 chunks. I will try a whole log very soon.

      Comment


        #4
        Great show! Greg

        Comment


          #5
          Brisket talk is always good talk!! Another great one Greg! Love listening to this at work, when I cant listen on Tuesday nights.

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