Episode 42 - February 9, 2017

BBQCentralShow

Greg Rempe

Joined: Jul 2014

Posts: 365
#1

Episode 42 - February 9, 2017

February 9, 2017, 10:03 AM

Backyard Brisket Spotlight! - We also get a Pitmaster Club update, review the week's news and take a look ahead to the coming weekend!

Links:
Meating Place
Weber Grills
NBBQA
Tags: None

Likes 2
SMOG MAN

Club Member

Joined: Jan 2016

Posts: 301

Location: San Diego, California

Rec Tec 680
Weber Performer
Weber Rotisserie for kettle
Weber Summit
My old worn out Gasser for burgers
#2

February 9, 2017, 01:58 PM

Love the "Brisket" conversation, great job!
Comment
clkq4

Former Member

Joined: Mar 2016

Posts: 133

Location: The Virginia Peninsula.
#3

February 9, 2017, 02:14 PM

I love the idea of using a whole log in the WSM for the Minion Method. I typically use 4-6 chunks. I will try a whole log very soon.
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#4

February 9, 2017, 02:50 PM

Great show! Greg
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 13687

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#5

February 9, 2017, 05:41 PM

Brisket talk is always good talk!! Another great one Greg! Love listening to this at work, when I cant listen on Tuesday nights.
Comment

Welcome!

Announcement

Episode 42 - February 9, 2017

Episode 42 - February 9, 2017

Comment

Comment

Comment

Comment

Announcement