Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Episode 32 - December 1, 2016

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Episode 32 - December 1, 2016

    The spotlight segment tonight goes in-depth on HORSE MEAT...will you eat it if it gets legal?? We also hit the news desk, get a pitmaster club update and much more!! ENJOY!!

    FALL GIVEAWAY LINK



    Tags: None
    • Likes 3
    #2
    For what it's worth category and politics & money aside, put enough ketchup on it and one could mask anything.
    Good show! Got me thinkin', what with all the "way down there" cooks & Q fests, maybe one could put together an Up Nort Q Meet & Sausage Race. With all due respect, NOT Cleveland or Chicago. But just maybe Fargo, frozen tundra of Green Bay, St. Cloud or for that matter, Calgary, where the icycles could hang from our moustaches. I'll bet at least 12 people would show up.
    • Likes 1

    Comment

    • Huskee
      #2.1
      Huskee commented
      December 2, 2016, 06:46 AM
      Editing a comment
      [in astonished voice]: THERE WERE UPWARDS OF TWELVE PEOPLE THERE!
    #3
    Fireman, the KCBS Ambassador of the year, Tim Schopp of Tim's Full Bellie Deli does a number of great BBQ and related contests in WI area.

    Comment

    • FireMan
      #3.1
      FireMan commented
      December 2, 2016, 05:45 PM
      Editing a comment
      In the winter?
    #4
    Frozen bones contest... Look it up!

    Comment

      #5
      Thanks for another great show, Greg!
      • Likes 1

      Comment

        #6
        I recall my dad buying horse meat to feed my dog when I was a kid. I also remember him complaining that they wouldn't sell it when I got a bit older. Other than that I'm sure I'd try it once but if the flavor is as gamey as deer I'd probably stick to beef/pork
        • Likes 1

        Comment

        Previous template Next

        Announcement

        Collapse
        No announcement yet.
        Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

        Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

        Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

        Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
        /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here