I used to use Dale's for almost all steaks, chops and chicken that I grilled, back in the day that all I had was my little 2 burner Genesis. Shake well (spices settle in the bottle), and use it straight, as intended, versus diluting with something else for this first foray into it. I know I am disagreeing with Troutman here, but otherwise you won't know what it tastes like on its own. Just do not leave it too long - otherwise it WILL be too strong.
These days it is still my preferred marinade for pork chops, and I almost always buy a bottle and use it when grilling up pork chops. I'll use the entire bottle for a big tray of bone-in chops from Sam's club, and toss them around in the marinade turning them a time or two in the fridge. They are right - it is strong stuff. 30 to 60 minutes is plenty, and I do tend to brush a little on each time I flip the chops on the grill. It would also be a good thing to put boneless skinless chicken breasts in to amp them up before cooking.
It has a lot of salt, msg and tons of umami flavor. It's really a mix of soy, worchestershire and lots of spices, if I had to classify what to expect. I will say that I think my wife Yvonne would eat about anything I grill with Dale's sauce on it!
These days it is still my preferred marinade for pork chops, and I almost always buy a bottle and use it when grilling up pork chops. I'll use the entire bottle for a big tray of bone-in chops from Sam's club, and toss them around in the marinade turning them a time or two in the fridge. They are right - it is strong stuff. 30 to 60 minutes is plenty, and I do tend to brush a little on each time I flip the chops on the grill. It would also be a good thing to put boneless skinless chicken breasts in to amp them up before cooking.
It has a lot of salt, msg and tons of umami flavor. It's really a mix of soy, worchestershire and lots of spices, if I had to classify what to expect. I will say that I think my wife Yvonne would eat about anything I grill with Dale's sauce on it!
Comment