September Team Cook - Coming soon!

[bbq_esq]

I didn't forget! I just forgot about the chaos of back to school. Will come up with something very soon!

[Katee]

Pulled pork

[bbqLuv]

I have two of those tubes--Perfect for intended use, and resting that good looking pork butt to pull.

[Katee]

Pork butt on BGE

[Draznnl]

How about pastrami? The fact that I’ve got 11 lbs of brisket in the fridge curing which should be ready tonight, really has no influence on my suggestion. It still needs to be desalinated and seasoned and then wait a couple days before smoking. But how about it? `

[bbqLuv]

I tried make pastrami once from Corn Beef, it was okay,
Your post reminds my I need to improve pastrami

[bbqLuv]

I vote pastrami or Pulled Pork.

[captainlee]

Anything different, out of the comfort zone.

[SheilaAnn]

Thank you!

[Katee]

I bought some dear meat and sorry but made it on rhe crockpot.

[Katee]

I have did pulled pork twice since the 29th of June. That's what everybody wants for there birthday dinner. And my grandma's german chocale cake from scratch. My husband does not bbq or cook. He can make scramble eggs.

[Katee]

I love those tubs i.have another one that has a drain spout to put beer in.

[jfmorris]

Guys! Let's let bbq_esq come up with his team cook idea before we clutter the thread with a hundred messages!

Oops! Now I did too. And I'll vote for "porkstrami". Boston butt, cured and processed/smoked as pastrami.

[Draznnl]

I’d try that.

[jfmorris]

Draznnl its really good - especially when brisket is so expensive. It's great sliced or pulled. I just follow the same "Katz" deli recipe on the free side, brining/curing the butt, then doing the dry rub overnight in the fridge before smoking.

[Duanessmokedmeats]

Pulled brisket sandwiches.

[texastweeter]

Roast coon with sweet taters and apples?

[Alan Brice]

Something like "Coodillo e' Lavy. Cajun, yeah! That's the ticket.
Rice or noodles?

[texastweeter]

Alan Brice I also do a roast coon with sausage and brown rice stuffing; sometimes with a red wine sauce.

[jfmorris]

My mother's version of the red checkered cookbook (Better Homes & Gardens I think) has recipes for quail, dove, raccoon, possum, squirrel, and I think even rodents in it. Apparently they were still a lot of folks cooking those items back in the 50's! The copy my wife got in the 90's as a wedding gift foes not include the unusual meat recipes...

[bbq_esq]

Just posted the Team Cook in another thread - was hoping I could either change the title of this thread or delete it but I guess not. It'll just be part of history now.

[SheilaAnn]

I could have changed it for you! No matter, I see the new one.