Team Cook November - Pie 🥧

[barelfly]

Oooh this was good. Round two is about to happen but very happy with how this turned out! Gonna go great with a bourbon sipper

[bbqLuv]

Pecan pie my favorite followed my minced meat with hard rum sauce.

[SheilaAnn]

Oh boy…. Who the heck said they wanted to do pie crust from scratch to help them get better? (Dumb a$$).

in stages…. Frozen butter in the flour mixture



Shaped and getting ready to rest



blind baked



final mess. I overwhipped the cream, it was practically butter.



but I will say, the crust was delicious.

[SheilaAnn]

texastweeter I ended up using the ATK foolproof single crust recipe. Like I mentioned, the crust itself was delicious. It was just the rest of the pie that didn’t go well. And I’ll be darned that I do have butter-crisco in the fridge.

[texastweeter]

Try that butter crisco. I use it in biscuits ad pie crusts often. Somehow it taste more like butter than butter.

[SheilaAnn]

You had me at biscuits!

[Skip]

As I recall the only rule for the monthly Team Cook was to make a homemade crust. Well this is a Crustless Coconut Pie. It's a Betty Crocker Recipe made with Bisquick. I even used some Gluten Free Bisquick that we had on hand and wanted to use up. It tasted pretty good and I will make it again. Sorry SheilaAnn I'm kind of a Rule Breaker.

[barelfly]

Used the other half of the crust I made this week - made a galette with fresh berries at the lake house. This batch of crust dough I made was just dry, had a heck of a time with this one tonight, but made it work. Will enjoy this with a sipper

[Jerod Broussard]

Last Day Buttermilk!! Still warm.

[58limited]

I ate a lot of buttermilk pie this past week

[58limited]

I bet y'all didn't think I'd make it for this cook.

Shoo Fly Pie with homemade crust (bulk recipe that I keep frozen).

Sorry, no apple pan dowdy (IYKYK)

[CandySueQ]

I'm late! But this is worth it. It makes its own crust.

Custard Pie

2 cups milk
3 eggs
1/3 cup sugar
1 tsp vanilla
pinch of salt
1/4 cup of flour

Put everything in food processor or blender, whir it up. Put in frig for at least 3 hours. Pour into a buttered Pyrex pie pan. I added golden raisins that are soaked in cognac. Any dried fruit soaked in liquor is good! Grate nutmeg on the top. Bake at 350 for about an hour. This is good at room temp or cold.

[SheilaAnn]

CandySueQ what kind of pie is it?

[Alan Brice]

Easy Piesy

[CandySueQ]

I call it custard pie. It came from Bon Appetit's Far Breton, but I cut back on the sugar, butter and flour. BA used prunes instead of raisins.

[bbqLuv]

Does this count?


d

[ItsAllGoneToTheDogs]

I like the defrost and it's ready cheesecake But I prefer the Sara Lee one

[SheilaAnn]

No

P.s. I like the Sara Lee too…. It’s been years!

[texastweeter]

SheilaAnn thats not what SHE said...

[klflowers]

We had sweet potato pie and apple pie, and I forgot to take pics

[Jerod Broussard]

I bought a pie off FBMP and took pics. Tighten up.

[Panhead John]

I usually shop Craigslist for mine…

[yakima]

This past weekend I picked up a red Emile Henry scalloped pie dish. Apple pie, using Cosmic Crisp apples, is on the agenda.

[SheilaAnn]

yakima I saw these (cosmic) apples at a grocery store I don’t usually frequent. I grabbed two. I will probably make a galette Sunday.

[yakima]

SheilaAnn a double bonus here. You learned about an apple; I learned about galette.

[bbqLuv]

What no picture of pie dish?
I guess we'll have to wait for the cook.

[CaptainMike]

I'm a little late on this, but finally got the opportunity. This is a caramel apple pie done in the pellet pooper

[SheilaAnn]

Yum!!!!

[Richard Chrz]

I did not play very well. Went only with Butter, no shortening, no sugar


leftover Turkey pot pie with some left over pie dough



Bourbon pumpkin pie

[SheilaAnn]

Dude…. Looks great!

[klflowers]

Sweet potato pie Richard! https://youtu.be/PlzfCiO-v0I?si=xf7O04IKROT5m0-2