Third Annual "These Bones Are For You" Memorial Cook - @Mr. Bones, @Danjohnston949, @smarkley and @EdF.

[Steve B]

Here we are again with another year gone by since loosing some of the most revered members of our community.
Let’s fire up our grills and smokers, raise a glass and have a toast to honor these great men.
Share with us your cooks and any memories you may have here. All weekend long and beyond.

Here’s to you Mr. Bones






Danjohnston949




smarkley, unfortunately I couldn’t find a picture of Steve



and @EdF

[Clawbear57]

I smoked these Monday afternoon but I've been busy getting ready for my back surgery. So I'm posting from my hospital room. The st. Louis is seasoned with Whole Hog. One of the bk ribs with Holy Voodoo, the other Cowboy Crust. Hello Mr Bones. Sorry not the best looking and I didn't take pics of before.

[RichieB]

positive vibes for your surgery.

[Mosca]

Nice ribs!

Good luck with your surgery, my friend.

[DaveD]

Keeping that karma generator on maximum warp for your full and speedy recovery!

[Alan Brice]

I am here to honor these fine gentlemen and carry on a ritual that has been known to man since lightning struck to give us the ability to make roasted/smoked protein. "Keep Calm and Smoke On."

[Alan Brice]

let’s get started with some beef wibs.

[Steve B]

looking good

[Elton's BBQ]

Right on!

[Troutman]

I’m locked and loaded 🌮🍕🥩🌭🦀🍤

[Steve B]

Excellent.

[DaveD]

SnS kettle is up and running on B&B coals, and just put my plate o'chuck ribs on with a couple of hickory chunks. Beautiful, crisp morning here in northern Virginia, but the cloud cover will start rolling in by late morning. Forecast high temp has been bumped up though, should get to mid-50sF/low teensC. We're off!

[Steve B]

Hell Yeah. Roll that smoke.

[Spinaker]

For the beef ribs, pork ribs are on the way!!

[Steve B]

Hey John can you close the original post so everyone can post their cooks here?

[Mosca]

Today is a Lenten Friday, and tomorrow’s forecast is an all day rain, so my cook will be on Sunday.

[Johnny Booth]

Yep - looks like Sunday for me too.

[Johnny Booth]

The clouds parted early, and I was able to cook yesterday. Looking forward to yours and others today. 👍

[Mosca]

Starting around 1:30.

[hoovarmin]

Looking forward to it. Me and the kids are at my mom's in GA but we leave in the morning. I'll make my offering tomorrow evening or Sunday, depending on when we get home.

[PaynTrain]

I can't wait. I even roped in my two smoker neighbors! Cheers men, we'll send a little smoke to ya.

[Finster]

Just pulled a tri tip out of the freezer this morning.
On tap for Sunday.

[radiodome21]

Got a free Butcher’s Box pork butt in the fridge for tomorrow. I’m trying to use up what we have before buying more meat.

[DaveD]

These short ribs are looking mighty fine... they've been on for coming up on six hours now. ITs are in the 170s-180sF/low 80sC and the kettle has been mostly stable around 260F/125C. I had a doctor's appointment at 9:30, and the temp steadily rose to nearly 300F/150C by the time I got back... I was checking the Fireboard app on my phone while waiting, hoping it didn't get too high! You can see where I got back a bit after 10 and valved those vents back some. The most recent big drop is when I just deployed the foil boat.



2 hours in:

4 hours in:

Almost 6 hours in:


There's always that micro-stall right after the meat goes in the boat, but temps are already turning back around. Not sure why one reading is so much higher than the other - I tried to be sure both were as far from bone as I could.

More later!

[Steve B]

SO you're just doing a boat as apposed to fully wrapping them? Do you notice any difference between either technique?

Oh, they are looking good.

[DaveD]

Steve B I have not (ashamed to say) done a direct comparison on beef ribs, but I have on a couple other cuts. Boating reduces the braise element over a full wrap. I do cover loosely with foil on top when resting though. (See my latest post)

[Greygoose]

Lookin good,,,I’m in,,,👍👍👍

[Elton's BBQ]

Im also doing shortribs..

[Elton's BBQ]

Thanks Richard Chrz

[Elton's BBQ]

If there are other Norwegians in here at AmazingRibs PMC I bought these on the Colorline Kiel ferry. Them ribs are really good and i highly recomend them.

[treesmacker]

AmazingRibs! That cooker does em well indeed! Pitmaster skill there!

[Dewesq55]

I took a pork butt out of the freezer. I'm hoping to cook it Sunday or Monday. Tomorrow will be a washout here.