Char-grilled pickles 🤔

[Carolyn]

I did a search and didn't find anything posted on this, but I though I saw it mentioned before.
Anyway, I am not sure why you would do this to a pickle, but here it is.

Yea or Nay?

[Huskee]

If things are better deep fried and grilled, and we know pickles are good deep fried, why not try 'em grilled? I'd try one.

[Ace]

Yes... Bacon-Wrapped Pickles

Hey Grill Hey

https://www.youtube.com/watch?v=KS8iuzfYT28

[Jfrosty27]

I need to try this. Easy peasy. I love pickles and, well, …. Bacon!!!! 👍

[Finster]

Bacon is what you use to make other foods better...

[bbqLuv]

Disclaimer: I know nothing, I never char-grilled a pickle, yet that is.

according to AI: 🔥 Char-Grilled Pickles Recipe


Ingredients:

• Dill pickle spears or thick slices (homemade or store-bought)
• Olive oil or melted butter (optional, for brushing)
• Black pepper, smoked paprika, or chili flakes (optional, for seasoning)

Instructions:

1. Prep the pickles: Pat them dry with paper towels—excess moisture can cause flare-ups and prevent good grill marks.
2. Season (optional): Lightly brush with olive oil or butter and sprinkle with your choice of seasoning.
3. Grill: Place directly on a hot grill or grill pan. Use medium-high heat. Grill for 1–2 minutes per side until you see char marks.
4. Serve: Use them as a smoky side, burger topping, or chopped into a tangy relish.

[LA Pork Butt]

Think of grilled pickles like 1/4-1/2” slices of zucchini. Grill the pickles like you would grill the zucchini.