I have made the promo's for my book and for Memphis smaller in the right column.
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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Can some of you Paprika users share instructions on how to use it? I will try to prepare instructions and add it to the Users Manual.
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Sprinkle on meat with other spices and cook...sorry couldn't help it ;-) The Paprika app is actually a paid app and had a pretty good manual on their web site. Importing from here isn't really any different than importing from anywhere else. The only trick I've found so far is if you are grabbing from the forum and not the free side, it helps to copy the link to a specific post by clicking on the post number. Here's the page in their manual: http://paprikaapp.com/help/windows/#browser
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