Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Yea, I was on then errors. Did it on tablet and phone. Only on the Pit, public was OK. So, went and poured a drink. An hour later everything was fine and it still is, even better.
RAY, I hate to throw a wet blanket on the fire, but I tried twice to click on a Notification with the result of getting a screen telling me that I am not authorized to view this page. (It was a notification for another post by mgaretz on Blasphemy Ribs, which I have been following for some time now. When I went through the Recent Posts section instead, it allowed me to see the post.
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