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  • BriggsBBQ
    Former Member
    • Feb 2016
    • 301
    • Dallas

    Reviews

    In my opinion the reviews sometimes are either dated or out of whack. A large bge is silver compared to a kettle at gold. Maybe you give more credit for price over function. But the Kamado joe has a gold? Also it is not clear of the gold pack what is better or the trade offs. Such as kettle vs BGE kettle space, bge efficiency, kettle cools down if you over shoot the temp, bge harder to over shoot temp but much more steady temps.

    Seeing these differences within the gold items. For example the SNS temp on the upper side of the lid is way hotter than the grate so when compared to the Pk360 the PK360 might be more even.

  • Max Good
    AmazingRibs.com's Keeper of the Flame
    • Jun 2014
    • 728
    • Max Good

    #2
    Price is a big component in our evaluations.
    We appreciate Kamado Joe's unique, innovative features.
    We typically evaluate products without optional accessories such as the SnS, although add-ons may be mentioned in some reviews.

    Comment

    • BriggsBBQ
      Former Member
      • Feb 2016
      • 301
      • Dallas

      #3
      The WSM is far better than a PBC but they are both gold and similar prices. Having to calculate a fire vs can always refill pretty easily. Considering no accessories the WSM has dual gates. Also has a probe port and at least some way to guess the temperature. 50 degree swing is better than I have no idea. The PBC is even best value.

      Maybe a tier system, budget, budget +, Mid grade, Mid grade +, High, high+.

      I would agree that a bge is silver compared to a kamado joe but then the Pit Boss needs to be a bronze. A Pit boss however taking money out of the equation is much more dynamic than a kettle.

      I appreciate all the hard work but I just find it hard to see if one product is better than another in some cases.

      Comment

      • Jon Liebers
        Club Member
        • May 2018
        • 198

        #4
        a kettle offers true two-zone cooking while the BGE does not offer effective two zone cooking without additional components and rearranging hot components. Plus the price of the BGE compared to comp in its category is just ridiculous for no good reason. So says a long time LG BGE owner.

        Comment


        • Jon Liebers
          Jon Liebers commented
          Editing a comment
          Hey the BGE does what it does very well , just not as flexible moving between temps and zones , and $$$ cost is out of line with other very good ceramics.

        • dshaffes
          dshaffes commented
          Editing a comment
          I am able to get 2-zones in my BGE using a charcoal divider in my Kick Ash Basket. They make it to specifically create 2-zone capability and it works great. Really a game changer using the egg versus raising or lowering the grate.

        • Meathead
          Meathead commented
          Editing a comment
          Agreed
      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3145
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #5
        Everyone has their opinion. Vive la difference!

        Comment

        • Mosca
          Charter Member
          • Oct 2014
          • 2813
          • PA
          • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

          #6
          I own BGE and Weber Performer Kettle.

          The BGE is a better all around cooker, but the Weber is by far the better value. It isn’t even close. If I had the kettle first, I probably wouldn’t have bought the BGE. But I had the BGE, and got the kettle.

          The KJ cooks as well as the BGE, but offers far more features for the same price.

          You might want to consider that the Weber is the Gold for kettles, and the BGE is the silver for kamados. In any case, it isn’t worth bothering about. Choose a tool and use it often.

          Comment


          • BriggsBBQ
            BriggsBBQ commented
            Editing a comment
            Mosca agreed. I think after all the great responses I my suggestion is a more detailed rating. Also I see things like the Akorn at the same rating as a Bge so how much of a factor is price.

          • Jon Liebers
            Jon Liebers commented
            Editing a comment
            I purchased a LG BGE had it for several years and then purchased a deluxe performer(due to this website).The BGE is better at low and slow, cooking in bad weather and reaching high temps. But if I am reverse searing, or two zone cooking like cornell chicken I go for the kettle everytime. Brisket, ribs,butt all BGE. I would greatly prefer more user friendly cooking real estate then either provide

          • Mosca
            Mosca commented
            Editing a comment
            Jon Liebers Exactly the same for me as well. I spent this last summer really getting to know the kettle, and some things are easier and come out better on the BGE, and some things are easier and come out better on the kettle.
        • jfmorris
          Club Member
          • Nov 2017
          • 2240
          • Huntsville, Alabama
          • Jim Morris

            Cookers
            • Weber Genesis II E-410 w/ GrillGrates (2019)
            • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q (2007)
            • Weber Genesis Silver A w/ GrillGrates (2002)
            • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
            • Lodge L8D03 5 quart dutch oven
            • Lodge L10SK3 12" skillet
            • Anova
            Thermometers
            • Thermoworks Smoke w/ Wifi Gateway
            • Thermoworks Dot
            • Thermoworks Thermapen Classic
            • Thermoworks RT600C
            Beverages
            • Whatever I brewed and have on tap!

          #7
          I think Mosca hit the nail on the head. The kettle and BGE are in totally different categories. It really comes down to that. What we really are missing is a good break down or table that lists things in each category, with a score. There are a few top 10 lists but they don’t really rank anything, and I think that is what you are looking for. If you’ve ever seen a Consumer Reports magazine, something like that would in fact be useful. Is a Kamadoe Joe an 80 out of 100, and a BGE 76 of 100? No one knows right now. That said, I don’t think Consumer Reports would rank different types of grills in the same table either.

          I look at the reviews here as an analysis of each grill or smoker, versus a comparison of it to other cookers except in value within the category it belongs to. Max and others can tell you the features of a PBC or WSM and how it cooks and works. It’s up to you to decide from there which one is you based on your budget and preferences.

          Me? I am all about value. If you gave me a kamado of any sort, I would happily use it, and know in some areas it would be better than a kettle. Will I buy one? No. My Performer Deluxe or offset can cook all the same stuff, just maybe using more fuel to get there.
          Last edited by jfmorris; November 1st, 2018, 05:28 PM.

          Comment


          • Jon Liebers
            Jon Liebers commented
            Editing a comment
            That's a great idea. Would love to see cookers ranked by catagories on a scale. Say temp stability, temp range, ease of fuel management, ability to produce clean stable smoke, etc,, For me it would be useful in comparing across cookers as I suffer from MCS.

          • Max Good
            Max Good commented
            Editing a comment
            Consumer reports only rates gas grills based on their standardized tests that don't include cooking.

          • jfmorris
            jfmorris commented
            Editing a comment
            Max Good - I don't think Consumer Reports is the place to go for grill reviews obviously! You are the source of all grill wisdom. I am just thinking the original poster wants to see charts comparing grills and ranking them, somewhat the way Consumer Reports does things. Scores are subjective though, and I can see the difficulty in assigning one.
        • FireMan
          Charter Member
          • Jul 2015
          • 6782
          • Bottom of Winnebago

          #8
          I am very happy with the system in place & respect what the people in that system do. A lot of work, thought & consideration is put forth. The Amazing Ribs Team fires on all cylinders. Some tweeting & improvement is always striven for. Product evaluation for the most part is not one of them. To quote a famous American game show contestant, don’ t be so “picky, picky, picky”!
          Now ya wanna have a discussion of Ribs vs. Wibs, we’ll that’a another matter. 🕶

          Comment


          • Fire Art
            Fire Art commented
            Editing a comment
            I vote WIBS
        • Fire Art
          Club Member
          • Jan 2018
          • 988
          • Jackson hole Wyoming

          #9
          I love all my grills the same even the uds

          Comment


          • JGo37
            JGo37 commented
            Editing a comment
            I agree - my dumbest dog gets the most PDA. Poor fella...
        • JGo37
          Club Member
          • Apr 2018
          • 1326
          • the LOU
          • Cookers:

            22" Blackstone Griddle, with stand & hood
            CharGriller Portable Firebox - so modified you'll BLOL
            Kitchenaid #810 Charcoal Grill - highly modified
            Weber BI-code Black Performer w/Igniter
            Weber DE-code Red Limited - 'Lucille'

            Accessories:

            Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
            BBQ Dragon kettle shelves - 2
            Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
            Fyre Dragon Kettle Ribbin' Ring
            Fyre Dragon Kettle 2-Zone Smokin' Sheet
            OneGrill Rotisserie for the Kitchenaid
            Smokenator
            Smoking Tubes: 2x12" & 1x6"
            SnS
            Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

            My Helpers:

            Anova 900W Sous Vide Cooker w/Radios
            Instant Pot 6Q Duo
            Nesco Tabletop Roaster
            & the PIT!

          #10
          I have a slightly different perspective. I can't cook EVERYTHING! (I'd get fired if I tried, AND I'd never go fishing) There's something to be said for getting the best out of what you have. As jfmorris said you might use more fuel or take longer for a particular cook than another device would, but you'll get there.

          I'm still learning what I can do with what I have - we always will be. But I'm happy with what I've got and know what else I'd like prioritized by return on investment. I certainly wouldn't spend A LOT to do one type of thing a little better. I'm instead spending time to do things a little better with what I have. And I'm limiting myself to what I can try to do really well with what I have. That in itself leaves a lifetime of enjoyable cooking ahead of me.

          Before I get another cooker for outside I'm going to invest in a full sous vide 'system'. The beer cooler, the pot lids rack, the PC cords desk grommet, the works ( that's a hahaha but shows I've done my homework ). Adding that to two kettles, a custom grill and a Blackstone will keep me busy for years. Not to mention the tripod and adjustable height grate I have for my fire pit.

          As I write I have another suggestion. CI, the gourmet grate system, an SnS & DnG, a Vortex, pellet tubes for cold smoking cheeses, a wok, etc. Baby steps with small investments and DIY mods can give you more ways and things to cook than you will ever have time to attempt.

          It's about COOKING!

          Comment


          • JGo37
            JGo37 commented
            Editing a comment
            And I can say with certainty, the fish don't know what I paid for the rod and reel. So I put my money into the line and tackle.
        • Troutman
          Club Member
          • Aug 2017
          • 6615
          • Republic of Texallence

          • OUTDOOR COOKERS
            22" Weber Kettle - Red Premium Limited Edition
            6 Burner Weber Summit Gasser
            22" and 18" Weber WSM Smoker
            18” Jumbo Joe
            36" double door Lyfe Tyme offset stick burner (SOLD !)
            Pitts & Spitts Pellet Pro 2436
            BBQ ACCESSORIES
            Classic Thermopen
            Thermoworks SMOKE
            Fireboard Pro with Pit Viper fan
            Grill Grates
            SNS for the 22" Weber kettle
            A-MAZE-N Smoker 12" Tube & Tray
            Weber stainless veggie basket
            Weber stainless fish basket
            Weber stainless rib rack
            Phat Mat cooking mats
            Barbestar BBQ Cooking Gloves
            WOOD & PELLET PREFERENCES
            For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
            For Chicken & other fowl = competition blend, cherry/oak/hickory
            For Turkey = 100% hickory or competition blend
            For Pork Shoulder = mesquite, oak or hickory
            For Pork Chops or Ribs = 100% applewood
            SOUS VIDE
            Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
            INDOOR COOKWARE
            Generic Calphalon non-stick cookware set of pots and pans
            12" & 14" All-Clad Stainless skillets
            Cast Iron 12" skillet by Victoria
            La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
            La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
            Old Revere Wear Copper & Stainless Pots (handed down)

            JA Henckels 15 piece Stainless Knife Set
            Victorinox 12" Fibrox Pro Slicing Knive
            Victorinox 6" Curved Boning Knife
            Set of Dalstrong Japanese Steak Knives

          #11
          One might also want to consider popularity as a point of review. In a recent AR survey (conducted by yours truly ) the use of a kettle won over the Kamado by more than two to one. That’s not necessarily a condemnation of one over the other but it does point to value and design efficiency. Is that not a measure of success and a good point of evaluation??

          Comment

          • tbob4
            Charter Member
            • Nov 2014
            • 2188
            • Chico, CA
            • BBQ's
              _____________________
              California Custom Smokers Intensive Cooking Unit
              California Custom Smokers Meat Locker
              Santa Maria Grill
              Vision Grill

              Beer
              _______________________
              Sierra Nevada IPA

              Wood
              _______________________
              Almond
              Oak
              Madrone
              Cherry
              Peach
              Apple

            #12
            I used to look at BBQ reviews for offset BBQ's only. It's because I had Weber BBQ's and had graduated to offsets. This was all before the internet and Amazing Ribs. Reviews really involved seeing what others were using and buying cookbooks that talked about the attributes of different cookers. Now there are so many options available I don't compare one type v another. I look at type vs type. I want to know how a Yoder compares to a Lang. I want to know if a Kamado Joe holds up to a BGE and why. I want to know if a Weber Smokey Mountain Charcoal Grill is a Kamado or a Weber or both. I look at the price point when I consider everything. While I have been intrigued by PBCs, I would buy a WSM over one based on my cooking experiences. That does not keep me from knowing that folks here do magic with their PBCs and that I haven't graduated to that cooking method only because there is a learning curve. I think the reviews here do a nice job of sorting out the styles and letting us know what to look at and why.

            Comment


            • JGo37
              JGo37 commented
              Editing a comment
              But how do you 'graduate' from a kettle to an offset??? ;o)

            • tbob4
              tbob4 commented
              Editing a comment
              JGo37 - Hahahaha. Depending on your opinion it was either for a high or low GPA. I can say when I began using them (they were true COS’) I invented new cuss words. My kids were young and my wife was monitoring my language. I bought them for volume not ease of use, that’s for sure.

            • BriggsBBQ
              BriggsBBQ commented
              Editing a comment
              I really think a lot of value is in what is in place now. As we all strive to continually evolve I think some more type vs type would add value.
          • Mosca
            Charter Member
            • Oct 2014
            • 2813
            • PA
            • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

            #13
            And remember: the food doesn't know what it was cooked on. It either tastes great, or it doesn't.

            While to some degree this is a function of the method (you shouldn't do a steak over a box of matches), it does get to the point that a good cook will adapt and overcome. If you have a $25 Aussie grill, move all those coals to the side, start a snake, and put that brisket over a water pan. Monitor it, turn it, and in about 12 hours you should have a brisket.

            Comment


            • JGo37
              JGo37 commented
              Editing a comment
              HA - I've had that 'walk about' till the bottom fell out from use. Of course I customized it a bit, and riveted some 1" Texas-style steel stars into it when that belt I always wore fishing gave out... Still remember it fondly when I see it sittin' in Lowes, but the current model doesn't have the 'walk about' wheels. Haven't seen that in a while..

              in 1 sentence you said what I was going for.

            • Mosca
              Mosca commented
              Editing a comment
              Got one sitting under the deck. That square grid can do probably 50 burgers at once, if you need it to.

          Announcement

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          Meat-Up in Memphis 2020

          Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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          T-Shirts & More T-Shirts & More
          Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

          Cool Embroidered Shirt Cool Embroidered Shirt
          This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

          Click here for more info.

          Support ARC

          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

          https://tinyurl.com/amazingribs

          BBQ Stars

          Spotlight

          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use our links when you buy things

          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

          https://tinyurl.com/amazingribs

           


          Placeholder

          Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

          Click here to see our list of Gold Medal Gifts


          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

          maverick PT55 thermometer

          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

          Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


          If you have a Weber Kettle, you need the Slow 'N' Sear

          slow n sear

          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

          Click here for our article on this breakthrough tool


          Bring The Heat With Broil King Signet's Dual Tube Burners

          the good one grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

          Click here to read our complete review


          The Good-One Is A Superb Grill And A Superb Smoker All In One

          the good one grill

          The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

          Click here to read our complete review


          Pit Barrel Cooker Smoker

          Griddle And Deep Fryer All In One

          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

          Click here to read our detailed review and to order


          Pit Barrel Cooker Smoker

          The Pit Barrel Cooker May Be Too Easy

          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

          Click here to read our detailed review and the raves from people who own them


          The Undisputed Champion!

          thermapen

          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


          Compact Powerful Sear Machine For Your Next Tailgater

          Placeholder

          Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

          Click here to read our detailed review and to order


          The Cool Kettle With The Hinged Hood We Always Wanted

          NK-22-Ck Grill

          Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

          Click here for more about what makes this grill special


          Placeholder

          G&F Suede Welder's Gloves

          Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

          If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

          Click here to read our detailed review

          Click here to order from Amazon


          GrillGrates Take Gas Grills To The Infrared Zone

          grill grates

          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

          Click here for more about what makes these grates so special


          kareubequ bbq smoker

          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

          Click here for our review of this superb smoker


          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

          masterbuilt gas smoker

          The First Propane Smoker With A Thermostat Makes This Baby Foolproof

          Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

          Click here to read our detailed review


          Professional Steakhouse Knife Set

          masterbuilt gas smoker

          Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

          Click here to read our detailed review and to order


          PK 360 grill

          Is This Superb Charcoal Grill A Kamado Killer?

          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

          Click here to read our detailed review of the PK 360

          Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

          fireboard bbq thermometer

          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

          Click here to read our detailed review


          Finally, A Great Portable Pellet Smoker

          Green Mountain Davey Crockett Grill

          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

          Click here to read our detailed review and to order