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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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  • slideways_4s
    Club Member
    • May 2016
    • 7
    • Lord make me a winner first in your eyes, and then in my own...Amen

    Navigating the website

    When i read articles, recipes and such on the website i often want to archive them in one place to refer back to them. I don't see any such options. Am I missing something or does anyone have any suggestions on saving things for future reference?
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9738
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    Hmmmm.....not sure. Will check.

    Comment

    • MBMorgan
      Club Member
      • Sep 2015
      • 6192
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

        > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
        > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
        > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

      #3
      Probably the easiest way to do it for posts in the Pit is to "Follow" whatever post(s) interests you. You do that by pressing the [+FOLLOW] button in the upper right corner of the post. To find it again, go to Messages/Subscriptions/Posts where you'll find the collection of posts that you are following. You'll also get notified every time someone posts on anything you're following.
      Last edited by MBMorgan; March 4, 2018, 02:27 PM.

      Comment

      • Meathead
        Administrator
        • May 2014
        • 1335
        • Chicago area
        • Remember, no rules in the bedroom or kitchen
          Meathead

        #4
        We are designing a database now that will have a place for you to save recipes, but it will probably take months for us to finish it. Meanwhile, set up a folder in your browser favorites. Then when you want to archive a recipe, save it to that folder. You will be able to bookmark recipes from the free site, as well as The Pit, and any other website you wish.

        Comment


        • JimLinebarger
          JimLinebarger commented
          Editing a comment
          Meathead Didn't you also indicate that you were going to make printing recipes easier? Thought you did a thread on that.
      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3207
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #5
        Another option is if you have Evernote, you can select the message you want and clip it. Works nicely.

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          I think I use that at work for sending error messages to tech support.

        • EdF
          EdF commented
          Editing a comment
          I've been using it a few years, and find it a great and versatile tool.

      Announcement

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      Meat-Up in Memphis 2021

      SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less
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      Meat-Up in Memphis

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      Spotlight

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      If you have a Weber Kettle, you need the Slow 'N' Sear

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      Click here for our article on this breakthrough tool


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      Click here to read our complete review


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      Click here to read our detailed review and to order


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      Genesis II E-335 
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      Click here to read our detailed review of the PK 360

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      Click here for more about what makes this grill special


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      Click here to read our detailed review and to order