start a DIY Grill BBQ forum channel for builds and plans? just an Idea that they would get there own area.
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Club Member
- Feb 2017
- 214
- CT
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I currently have 4 grills 2 gas (Weber spirit 700 and Weber 1000) 2 charcoal (Weber master touch 22 and PK360). I also have a cast iron hibachi and a joule Sous vide. I have multiple probe thermometers , MK4, Smoke, 2 chef alarm, ThermaQ and thermaK and a thermoworks IR with K probe port. for knives I love my Messermeister Olive elite and my TojironDP Gyutou. which I keep razor sharp using my edge-pro. I also have a weather station to keep an eye on good Grilling weather.
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Club Member
- Jan 2017
- 68
- Rapid City, SD
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INFO
Location: Rapid City, South Dakota
Career: Military, Air Force
Grill
PBC- Pit Barrel Smoker
Thermometers
iGrill2 :4 probes
Accessories
Weber Rapid-fire Chimney Starter
Weber FireStarters Lighter Cubes
Beverages
Beer: Guiness, Hoegaarden, any unfiltered Hef (preferably german)
Wine: Chianti (any variation...haven't come across one i don't like)
Cocktails: good ol margarita on the rocks with salt. Or if I'm feeling frisky, Rum and coke.
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