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    Thank You

    I would first like to thank Amazing Ribs for teaching me how to cook expensive large cuts of meat without failure. I seen the video of how to cut the bone away from the Prime Rib, and was delighted that our local butcher ( R & R meats ) had pre-cut the bone to season the roast, and tied it back up.
    So with that I read lots of reviews as to time and temperature. So using my MasterBuilt Electic Smoaker I set it to 225 degrees and placed the 10 lb.
    Prime Rib bones down. Set my Maverick ET-733 for 200-250 for the smokers temperature and set the other to 120 for the roast. 3-1/2 hour later the roast read 120 inside. At that time I covered it with aluminum foil and a towel for about one hour where the temp came up to 132, then after the other foods were ready I used our convection oven at 500 degrees and put the final crust on the Prime Rib for 8 to 10 minutes. It was perfect, Thank You Amazing Ribs!

    MrValdo

    #2
    Man Mr V that looks awesome!

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      #3
      Great cook MrValdo! We're here to help, and happy to do so. Comments like yours keep us going

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        #4
        Those pictures are making me hungry! Congrats on a great cook Mr. V.

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          #5
          Beutimus!

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            #6
            MrValdo, What the others Said + 👍👍👍👍👍! Eat Well and Prosper! HAPPY NEW YEAR! From Fargo ND, Dan

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              #7
              Looks awesome. Prime Rib Cooks are so much fun. Not my favorite cut to chow down on ( much rather have a ribeye) but man are they fun to cook. Looks like you did a great Job

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                #8
                Nice!!

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                  #9
                  Great job and thanks for the tips on how to finish!

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                    #10
                    Thanks for the nice post MrValdo!

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